Grilled salmon with sea salt

Name: grilled salmon with sea salt
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g salmon fillet; 300 g pandan rice; 1 bag fresh dill 15 g; 1 lemon; 1 tablespoon coarse sea salt box of 500 g; 5 tablespoons olive oil; 1 Red onion; 1 bag broken green beans 500 g

A tasty recipe. The main course contains the following ingredients: fish, salmon fillet, pandan rice, fresh dill (15 g), lemon, coarse sea salt (box of 500 g), olive oil, red onion and broken green beans (500 g).

Ingredients

Kitchen Stuff

grill pan

Directions

Let salmon come to room temperature.
Cook the rice according to the instructions for use.
Dill finely.
Squeeze out the lemon.
Dressing beats of lemon juice, 4 tbsp oil, dill, sea salt and pepper to taste.
Peel onion, halve and cut into thin slices.
Boil the beans for 8 min.
Until al dente and drain.
Mix green beans with onion and half of lemon dressing.
Heat up the grill pan.
Salmon (with kitchen brush) thinly cover with the rest of oil.
Fish in 6 min.
Cook until cooked, turn halfway (core may remain glassy).
Cut the fillet of salmon into oblique slices and sprinkle generously with sea salt and pepper.
Fill the salmon fillet with the rest of lemon dressing, spinach salad and rice..

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Nutrition

685Calories

Sodium37% DV880mg

Fat51% DV33g

Protein56% DV28g

Carbs22% DV67g

Fiber56% DV14g

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