Filter
Reset
Sort ByRelevance
Aliza Finley
Grilled salmon with sea salt
A tasty recipe. The main course contains the following ingredients: fish, salmon fillet, pandan rice, fresh dill (15 g), lemon, coarse sea salt (box of 500 g), olive oil, red onion and broken green beans (500 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let salmon come to room temperature.
-
Cook the rice according to the instructions for use.
-
Dill finely.
-
Squeeze out the lemon.
-
Dressing beats of lemon juice, 4 tbsp oil, dill, sea salt and pepper to taste.
-
Peel onion, halve and cut into thin slices.
-
Boil the beans for 8 min.
-
Until al dente and drain.
-
Mix green beans with onion and half of lemon dressing.
-
Heat up the grill pan.
-
Salmon (with kitchen brush) thinly cover with the rest of oil.
-
Fish in 6 min.
-
Cook until cooked, turn halfway (core may remain glassy).
-
Cut the fillet of salmon into oblique slices and sprinkle generously with sea salt and pepper.
-
Fill the salmon fillet with the rest of lemon dressing, spinach salad and rice..
Blogs that might be interesting
-
14 minMain dishonion, garlic, grilled red pepper, Italian mushroom stir-fry mix, fresh pappardelle, peeled canned tomatoes, black olives in slices, fresh parsley, goat cheese,pappardelle with vegetable sauce and goat's cheese
-
25 minMain disholive oil, smoked bacon strips, leeks, yellow bell pepper, Red pepper, paprika, tomato cubes, fish bouillon tablet, tilapia fillet, fruits de mer,Spanish fish soup with paprika and tomato
-
30 minMain dishmushrooms, bunch onions, olive oil, cut pointed cabbage, finely chopped, curry powder, bechamel, pie pots,patties with spring onions and mushrooms
-
20 minSmall dishmayonnaise, White wine vinegar, sugar, cumin seed, cumin powder (djinten), white coal, Red onion, pita bread, shawarma meat,pita bread with shawarma and coleslaw
Nutrition
685Calories
Sodium37% DV880mg
Fat51% DV33g
Protein56% DV28g
Carbs22% DV67g
Fiber56% DV14g
Loved it