Filter
Reset
Sort ByRelevance
Bagchibhai
Stew with hachee
Try this stew with hachee
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat some butter in a frying pan, add the hache meat and fry it brown. Add some bay leaves and cloves and gently simmer the meat in a closed pan for 120 minutes.
-
Bring water to a boil in a pan and cook the stew vegetables for approx. 20 minutes.
-
Prepare the mashed potatoes according to the preparation on the packaging.
-
Prepare the gravy according to the preparation on the package.
-
Add the hache meat, stew vegetables and mashed potatoes together, and mix.
-
15 minMain dishfresh ginger, garlic, Red onion, pak choi, sesame oil, chickpeas in pot, soy sauce, fresh cod fillet, lime,stir-fried bok choy with chickpeas and cod -
20 minMain dishpod, peanut oil, sunflower oil, red pointed pepper, garlic, sesame oil, bean sprouts, soy sauce, ketjapmarinademanis, Sesame seed,pea pods from the wok with sesame dressing -
25 minMain dishpine nuts, fresh mango, garlic, traditional olive oil, fresh spinach, chicken breast, cucumber, mixed salad, soft goat's cheese honey 45, balsamic vinegar,chicken salad with mango and goat's cheese -
20 minMain dishtraditional olive oil, bratwurst, Red pepper, Red onion, cut white cabbages, caraway seed, White wine vinegar, Oberlander bread,German bratwurst
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it