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Bagchibhai
Stew with hachee
Try this stew with hachee
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Ingredients
Directions
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Heat some butter in a frying pan, add the hache meat and fry it brown. Add some bay leaves and cloves and gently simmer the meat in a closed pan for 120 minutes.
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Bring water to a boil in a pan and cook the stew vegetables for approx. 20 minutes.
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Prepare the mashed potatoes according to the preparation on the packaging.
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Prepare the gravy according to the preparation on the package.
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Add the hache meat, stew vegetables and mashed potatoes together, and mix.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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