Filter
Reset
Sort ByRelevance
GAYLEMAE
Crispy chicken with spinach
Crispy chicken fillets from the oven with spinach and mashed potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven setting 4.
-
Halve the chicken fillets and sprinkle with chicken herbs. Beat the egg. Crumble the chips. Take the chicken through the egg and the chips.
-
Place the chicken in an ovenproof dish and sprinkle with cheese. Place the chicken in the middle of the oven. Let the chicken in about 20 minutes, cooked and golden brown. In the meantime, prepare the spinach and mashed potatoes according to the instructions on the packaging.
-
Cut the olives into rings. Spoon the olives through the puree. Serve the crispy chicken with mashed potatoes and spinach.
-
55 minMain dishfree-range minced meat, egg, garlic (pressed), mild paprika, ground cumin, sweet potato, onion, sums up fresh sauerkraut, fresh thyme leaves, olive oil,sweet potato with sauerkraut and chicken meatballs -
20 minMain dishred salmon, avocados, Eggs, milk, butter, mixed iceberg lettuce, vinaigrette garlic-garden herbs, brown baguette,omelette with salmon and avocado -
25 minMain dishunpolished rice, garlic, peanut oil, half-to-half-chopped, chili flakes, ketjapmarinade, Broccoli, ginger syrup, soy sauce, fresh farmer soup vegetable, medium sized egg,asian stir-fry with spicy minced meat, vegetables and fried egg -
30 minMain dishSpaghetti, jalapeño peppers, tomato Tapenade, giant shrimp, olive oil, romatomatics, bunch onions, basil leaves,spaghetti with prawns and mexican pepper
Nutrition
530Calories
Sodium0% DV2.425mg
Fat37% DV24g
Protein80% DV40g
Carbs13% DV38g
Fiber64% DV16g
Loved it