Filter
Reset
Sort ByRelevance
GAYLEMAE
Crispy chicken with spinach
Crispy chicken fillets from the oven with spinach and mashed potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven setting 4.
-
Halve the chicken fillets and sprinkle with chicken herbs. Beat the egg. Crumble the chips. Take the chicken through the egg and the chips.
-
Place the chicken in an ovenproof dish and sprinkle with cheese. Place the chicken in the middle of the oven. Let the chicken in about 20 minutes, cooked and golden brown. In the meantime, prepare the spinach and mashed potatoes according to the instructions on the packaging.
-
Cut the olives into rings. Spoon the olives through the puree. Serve the crispy chicken with mashed potatoes and spinach.
-
20 minMain dishPizza Dough, tomato, olive without pit, olive oil, Red wine vinegar, Mozzarella, arugula, Parmesan cheese,pizza with olive, tomato, arugula, parmesan and mozzarella -
40 minMain disholive oil, butter, onion, risotto rice, chicken bouillon, Meat bouillon, chicken schnitzel, mustard, old cheese, fresh parsley,chicken schnitzel with mustard risotto -
30 minMain dishchicken fillets, gold salami, Leerdammer cheese, egg, bread-crumbs, olive oil, pasta, Spinach, garlic,chicken cordon with fried spinach -
120 minMain dishonion, garlic, traditional olive oil, chicken bolt, chilled Italian spice mix, tomato cubes, fresh spinach, ricotta, penne rigate, Parmigiano Reggiano, medium sized egg, fresh cream,timballo
Nutrition
530Calories
Sodium0% DV2.425mg
Fat37% DV24g
Protein80% DV40g
Carbs13% DV38g
Fiber64% DV16g
Loved it