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GAYLEMAE
Crispy chicken with spinach
Crispy chicken fillets from the oven with spinach and mashed potatoes.
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Ingredients
Directions
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Preheat the oven to 200 ° C or gas oven setting 4.
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Halve the chicken fillets and sprinkle with chicken herbs. Beat the egg. Crumble the chips. Take the chicken through the egg and the chips.
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Place the chicken in an ovenproof dish and sprinkle with cheese. Place the chicken in the middle of the oven. Let the chicken in about 20 minutes, cooked and golden brown. In the meantime, prepare the spinach and mashed potatoes according to the instructions on the packaging.
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Cut the olives into rings. Spoon the olives through the puree. Serve the crispy chicken with mashed potatoes and spinach.
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60 minMain dishbutter, sukadelap, onion, laurel leaf, mustard, bock beer, Belgium beer, beef broth from tablet, butter, sticking potato, oil, tomato, fresh parsley, shallot, olive oil, bread-crumbs,stew with fries and stuffed tomatoes -
18 minMain dishsunflower oil, fresh sliced stew vegetables, 35 young mature, wheat flour, medium sized egg, Japanese breadcrumbs, mashed potatoes with butter, outings, coarse Zaanse mustard,fast stew with baked cheese
Nutrition
530Calories
Sodium0% DV2.425mg
Fat37% DV24g
Protein80% DV40g
Carbs13% DV38g
Fiber64% DV16g
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