Filter
Reset
Sort ByRelevance
GAYLEMAE
Crispy chicken with spinach
Crispy chicken fillets from the oven with spinach and mashed potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven setting 4.
-
Halve the chicken fillets and sprinkle with chicken herbs. Beat the egg. Crumble the chips. Take the chicken through the egg and the chips.
-
Place the chicken in an ovenproof dish and sprinkle with cheese. Place the chicken in the middle of the oven. Let the chicken in about 20 minutes, cooked and golden brown. In the meantime, prepare the spinach and mashed potatoes according to the instructions on the packaging.
-
Cut the olives into rings. Spoon the olives through the puree. Serve the crispy chicken with mashed potatoes and spinach.
-
50 minMain dishcream butter puff pastry, onion, salted cashew nuts, mild olive oil, chilled cut endive, medium sized egg, crème fraiche light, grated young mature cheese,endive pie -
30 minMain dishcrumbly potatoes, butter, beef finches, Broccoli, Red pepper, fresh parsley, gravy flavoring,beeffinch with paprika gravy -
100 minMain disholive oil, breakfast bacon, winter carrot, celery, onion, garlic, butter, flour, chicken bouillon, tomato cubes, saltwater shrimp, bunch onion,gumbo with prawns -
20 minMain dishSesame seed, cucumber, sweet pointed pepper, lime, carrot julienne, 1 minute basmati rice, peanut oil, minced beef, sambal oelek, medium sized egg,korean bibimbap
Nutrition
530Calories
Sodium0% DV2.425mg
Fat37% DV24g
Protein80% DV40g
Carbs13% DV38g
Fiber64% DV16g
Loved it