Crispy chicken with spinach

Name: crispy chicken with spinach
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 550 g chicken breast dish a ca.225 g; 1 el chicken spices with salt; 1 medium sized egg; 100 g natural crisps; 75 g ground old cheese bag of 150 g; 450 g frozen spinach; 180 g mashed potatoes à la minute naturel pack a 180 g; 20 black olives without pit

Crispy chicken fillets from the oven with spinach and mashed potatoes.

Ingredients

Kitchen Stuff

1 baking dish (about 1.5 liters)

Directions

Preheat the oven to 200 ° C or gas oven setting 4.
Halve the chicken fillets and sprinkle with chicken herbs. Beat the egg. Crumble the chips. Take the chicken through the egg and the chips.
Place the chicken in an ovenproof dish and sprinkle with cheese. Place the chicken in the middle of the oven. Let the chicken in about 20 minutes, cooked and golden brown. In the meantime, prepare the spinach and mashed potatoes according to the instructions on the packaging.
Cut the olives into rings. Spoon the olives through the puree. Serve the crispy chicken with mashed potatoes and spinach.