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Lynnielyn
Step-by-step plate pizza
Plate pizza with flour, yeast and olive oil.
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Ingredients
Directions
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Sift the flour over a large bowl. Shake the sieve back and forth so that the flour falls through the sieve.
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Shake the yeast above the bowl and shovel evenly through the sieved flour with a fork. Sprinkle the salt over the flour.
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Make a deep well in the flour with a fist or the convex side of a spoon and pour the olive oil and the lukewarm water into it.
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Mix the oil and water through the flour with one hand from the dimple with a circular motion, until a cohesive dough is created.
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Add some water if necessary. Sprinkle flour over a work surface and place the dough ball on it.
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Knead the dough through and press the palm flat, so that it is smooth, shiny and elastic after about 10 minutes.
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Grease a bowl with oil and place the dough ball in it. Cover the bowl with a wet tea towel.
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Place the bowl in a warm place (eg in windowsill or near heating) and let the dough rise for at least 1 hour, until it has doubled in volume.
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Preheat the oven to 250 ° C.
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Press the dough into the bowl again a little flat and place on the baking sheet. Dust the rolling pin with flour and roll out the dough into a rectangular piece.
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Press the dough with the knuckles of your hand 1 cm from the edge, so that a crisper edge is created.
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See tips: brush the dough with pizza sauce (from middle spreading, leaving the edges free) and divide the topping (3-4 types).
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Bake the plate pizza in the oven for about 10-12 minutes, until the pizza has golden brown edges, is cooked and crispy.
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Nutrition
535Calories
Sodium1% DV15mg
Fat22% DV14g
Protein28% DV14g
Carbs30% DV89g
Fiber4% DV1g
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