Potato cookies with summer vegetables

Name: potato cookies with summer vegetables
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 lemon cleaned up; 800 g floury potatoes peeled and in small pieces; 150 ml full curd cheese; 1 tray fresh fresh mint (15 g), finely chopped; 2 Eggs; 5 el olive oil; 400 g snow peas; business suit garden peas (a 450 g freezer), thawed

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: lemon (scrubbed), crumbly potatoes (peeled and in small pieces), full curd, fresh mint ((15 g), chopped), eggs, olive oil, snow peas, garden peas ((a 450 g deepfreeze ) and thawed).

Ingredients

Directions

Grate the yellow skin of the lemon.
Cook the potatoes for 15-20 minutes.
Beat the curd in a bowl with the fresh mint and salt and pepper to taste.
Drain the potatoes and stamp them, with the lemon zest, into a fine puree.
Allow to cool and stir in the eggs.
Season with salt and pepper.
Shape the puree 12 balls and press them flat.
Heat the oil in a frying pan with non-stick coating and fry the potato cookies over medium heat on both sides in 4-5 min.
Brown, gently turn them with a spatula.
In the meantime, cook the snow peas in a large pan in 4-5 minutes, then add the garden peas after 3 minutes.
Drain and serve with the potato cookies and mint dip.
Delicious with endive salad..

Blogs that might be interesting

why are healthy snacks important

ketogenic very low carb diet an introduction

is a boiled egg healthy

how much fiber is in garlic sauce 20 oil

how many carbohydrates are in garlic sauce

Nutrition

505Calories

Sodium8% DV200mg

Fat40% DV26g

Protein34% DV17g

Carbs17% DV52g

Fiber4% DV1g

Loved it