Filter
Reset
Sort ByRelevance
Leo Rondeau
Potato cookies with summer vegetables
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: lemon (scrubbed), crumbly potatoes (peeled and in small pieces), full curd, fresh mint ((15 g), chopped), eggs, olive oil, snow peas, garden peas ((a 450 g deepfreeze ) and thawed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the yellow skin of the lemon.
-
Cook the potatoes for 15-20 minutes.
-
Beat the curd in a bowl with the fresh mint and salt and pepper to taste.
-
Drain the potatoes and stamp them, with the lemon zest, into a fine puree.
-
Allow to cool and stir in the eggs.
-
Season with salt and pepper.
-
Shape the puree 12 balls and press them flat.
-
Heat the oil in a frying pan with non-stick coating and fry the potato cookies over medium heat on both sides in 4-5 min.
-
Brown, gently turn them with a spatula.
-
In the meantime, cook the snow peas in a large pan in 4-5 minutes, then add the garden peas after 3 minutes.
-
Drain and serve with the potato cookies and mint dip.
-
Delicious with endive salad..
Blogs that might be interesting
-
25 minMain dishsalmon fillet, salmon trout fillet, cod fillet, lemon juice, old white bread, mature cheese, spring / forest onion, parsley, dill, fish stock, sunflower oil, butter, shallot, Red onion, garlic, Brown sugar, White wine, sherry, balsamic vinegar,salmon sandwich with cheese, herbs and shallots compote -
25 minMain dishshallots, olive oil, shii-branch mushrooms, parsley, butter, ribeyes,grilled ribeye with shiitake butter -
25 minMain dishOpperdoezer-kriel in the shell, vine tomato, Red onion, fresh chives, lemon, traditional olive oil, arugula lettuce melange, pangaschnitzels,crispy pangavis with crisp and fresh tomato salad -
20 minMain dishcouscous, minced beef, shawarma spices, shallot, fresh mint, freshly ground pepper, oil,african couscous burger
Nutrition
505Calories
Sodium8% DV200mg
Fat40% DV26g
Protein34% DV17g
Carbs17% DV52g
Fiber4% DV1g
Loved it