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Potato cookies with summer vegetables
 
 
4 ServingsPTM35 min

Potato cookies with summer vegetables


A tasty Dutch recipe. The vegetarian main course contains the following ingredients: lemon (scrubbed), crumbly potatoes (peeled and in small pieces), full curd, fresh mint ((15 g), chopped), eggs, olive oil, snow peas, garden peas ((a 450 g deepfreeze ) and thawed).

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Directions

  1. Grate the yellow skin of the lemon.
  2. Cook the potatoes for 15-20 minutes.
  3. Beat the curd in a bowl with the fresh mint and salt and pepper to taste.
  4. Drain the potatoes and stamp them, with the lemon zest, into a fine puree.
  5. Allow to cool and stir in the eggs.
  6. Season with salt and pepper.
  7. Shape the puree 12 balls and press them flat.
  8. Heat the oil in a frying pan with non-stick coating and fry the potato cookies over medium heat on both sides in 4-5 min.
  9. Brown, gently turn them with a spatula.
  10. In the meantime, cook the snow peas in a large pan in 4-5 minutes, then add the garden peas after 3 minutes.
  11. Drain and serve with the potato cookies and mint dip.
  12. Delicious with endive salad..


Nutrition

505Calories
Sodium8% DV200mg
Fat40% DV26g
Protein34% DV17g
Carbs17% DV52g
Fiber4% DV1g

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