Oriental mie

Name: oriental mie
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g mienestje; 4 el sunflower oil; 300 g Nasi Bami meat; 400 g Chinese wok vegetable bean sprouts red pepper; 100 g Bumbu spice sajoer tjampoer; 200 ml tap water; 4 el unsalted peanuts; 1 bag kroepoek

Oriental noodles with meat, stir-fry mix, boemboe and peanuts.

Ingredients

300 g mienestje
4 el sunflower oil
300 g Nasi Bami meat
400 g Chinese wok vegetable bean sprouts red pepper

100 g Bumbu spice sajoer tjampoer
200 ml tap water
4 el unsalted peanuts
1 bag kroepoek

Kitchen Stuff

stir fry

Directions

Prepare the noodles according to the instructions on the package. Heat the oil in a stir-frying pan the fried brown meat around brown.
Add the vegetables and stir-fry 4 minutes. Add the Bumbu spice and the water and cook for 3 minutes. Drain the noodles and spread over plates.
Divide the vegetable mixture over it and sprinkle with peanuts. Serve the krupuk at the noodle.