Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Duck breast with forest fruit sauce
 
 
4 ServingsPTM20 min

Duck breast with forest fruit sauce


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Slice the skin of the duck breast fillets crosswise with a sharp knife to the meat.
  2. Fry the duck breast fillets in a dry hot frying pan in 7 minutes on the skin side without adding any butter or oil. Turn the meat over and cook for another 2 minutes so that the fillets are golden brown. They are then rosé inside.
  3. Remove from the pan, sprinkle with salt and pepper and keep warm.
  4. Remove 2/3 of the fat from the pan and add the fondue and red wine to the rest of the shortening. Boil the gravy for 3 minutes.
  5. Stir in the forest fruit jam and beat in cold chunks of butter so that the sauce binds lightly. Bind the sauce with all-tie or diluted potato flour.
  6. Cut the duck breast fillets into thin slices and serve with the sauce on the warm plates.

Blogs that might be interesting

why are healthy snacks important

Nutrition

315Calories
Sodium0% DV0g
Fat34% DV22g
Protein40% DV20g
Carbs2% DV6g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407