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Spaghetti with salmon sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, spaghetti, leeks, olive oil, tomato frito (tomato sauce 375 ml), pink salmon (a 213 g), dried oregano and mature cheese (piece).
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Ingredients
Directions
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Cook spaghetti according to instructions.
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Clean the leek and cut into thin rings.
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Heat oil in frying pan and fry leeks for about 3 minutes.
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Add tomato frito and cook gently for approx.
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3 minutes.
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Drain the salmon, remove the grains and divide them into pieces.
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Add salmon and let it warm through and through.
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Season with oregano, salt and pepper.
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Spread spaghetti over four plates.
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Create sauce.
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Cheese roughly and divide..
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Nutrition
725Calories
Sodium25% DV605mg
Fat48% DV31g
Protein80% DV40g
Carbs26% DV77g
Fiber32% DV8g
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