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Spaghetti with salmon sauce
 
 
4 ServingsPTM20 min

Spaghetti with salmon sauce


A tasty Italian recipe. The main course contains the following ingredients: fish, spaghetti, leeks, olive oil, tomato frito (tomato sauce 375 ml), pink salmon (a 213 g), dried oregano and mature cheese (piece).

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Directions

  1. Cook spaghetti according to instructions.
  2. Clean the leek and cut into thin rings.
  3. Heat oil in frying pan and fry leeks for about 3 minutes.
  4. Add tomato frito and cook gently for approx.
  5. 3 minutes.
  6. Drain the salmon, remove the grains and divide them into pieces.
  7. Add salmon and let it warm through and through.
  8. Season with oregano, salt and pepper.
  9. Spread spaghetti over four plates.
  10. Create sauce.
  11. Cheese roughly and divide..


Nutrition

725Calories
Sodium25% DV605mg
Fat48% DV31g
Protein80% DV40g
Carbs26% DV77g
Fiber32% DV8g

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