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Stew with plums under a dough tray
A tasty Dutch recipe. The main course contains the following ingredients: meat, shoulder chops, oil, prunes, fresh thyme (a 15 g) and puff pastry (thawed).
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Ingredients
Directions
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Cut the piece of bone out of the shoulder chops and cut the meat into large dice.
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Rub the cubes with salt and pepper.
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Heat the oil in a large frying pan and fry the pieces of pork chop until they start to brown.
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Meanwhile cut the plums into pieces.
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Preheat the oven to 175 ° C.
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Spoon the thyme and prunes through the meat and cook over a high heat for 3 minutes, season with salt and pepper.
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Roll out the puff pastry into an even slice that is slightly larger than the baking dish.
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Put the meat mixture in the greased oven dish and place the slice of puff pastry loosely over the dish.
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Press it firmly at the edges.
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Place the dish in the oven for 45 minutes until the puff pastry is nicely browned and has been rolled up.
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Tasty with fresh bread..
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Nutrition
490Calories
Sodium0% DV1.000mg
Fat49% DV32g
Protein54% DV27g
Carbs8% DV24g
Fiber32% DV8g
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