Stew with plums under a dough tray
A tasty Dutch recipe. The main course contains the following ingredients: meat, shoulder chops, oil, prunes, fresh thyme (a 15 g) and puff pastry (thawed).
Cut the piece of bone out of the shoulder chops and cut the meat into large dice.
Rub the cubes with salt and pepper.
Heat the oil in a large frying pan and fry the pieces of pork chop until they start to brown.
Meanwhile cut the plums into pieces.
Preheat the oven to 175 ° C.
Spoon the thyme and prunes through the meat and cook over a high heat for 3 minutes, season with salt and pepper.
Roll out the puff pastry into an even slice that is slightly larger than the baking dish.
Put the meat mixture in the greased oven dish and place the slice of puff pastry loosely over the dish.
Press it firmly at the edges.
Place the dish in the oven for 45 minutes until the puff pastry is nicely browned and has been rolled up.
Tasty with fresh bread..
Blogs that might be interesting
25 minMain dishrosequondons, salmon, onion, courgettes, sunflower oil, lemon, sugar,salmon with lemon zucchini
25 minMain dishpenne, zucchini, olive oil, lemon juice, cream, gorgonzola, arugula, butchers grillham, artichoke hearts, paprika, mixed olive,pasta salad with gorgonzola, zucchini and artichoke hearts
25 minMain disheggplant, zucchini, onion, traditional olive oil, beefburgers, pancetta, Baking cheese roll, arugula, tomato ketchup,Mediterranean burger with ketchup
35 minMain dishred silver onions of tomatoes, onion, Red pepper, chorizo sausage (), oregano, olive oil, Spaghetti, Parmesan cheese,spaghetti with roasted tomatoes and chorizo