Stew with plums under a dough tray

Name: stew with plums under a dough tray
Cook time: 20 min
Total time: 65 min
Yield: 6
Cuisine: Dutch
Ingredients: 1 kilo shoulder chops; 3 tablespoons oil; 4 prunes; bag fresh thyme a 15 g; 4 slices puff pastry thawed

A tasty Dutch recipe. The main course contains the following ingredients: meat, shoulder chops, oil, prunes, fresh thyme (a 15 g) and puff pastry (thawed).

Ingredients

Kitchen Stuff

grill pan
baking dish approx. 1 liter, greased

Directions

Cut the piece of bone out of the shoulder chops and cut the meat into large dice.
Rub the cubes with salt and pepper.
Heat the oil in a large frying pan and fry the pieces of pork chop until they start to brown.
Meanwhile cut the plums into pieces.
Preheat the oven to 175 ° C.
Spoon the thyme and prunes through the meat and cook over a high heat for 3 minutes, season with salt and pepper.
Roll out the puff pastry into an even slice that is slightly larger than the baking dish.
Put the meat mixture in the greased oven dish and place the slice of puff pastry loosely over the dish.
Press it firmly at the edges.
Place the dish in the oven for 45 minutes until the puff pastry is nicely browned and has been rolled up.
Tasty with fresh bread..