Filter
Reset
Sort ByRelevance
SLOcook
Stew with plums under a dough tray
A tasty Dutch recipe. The main course contains the following ingredients: meat, shoulder chops, oil, prunes, fresh thyme (a 15 g) and puff pastry (thawed).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the piece of bone out of the shoulder chops and cut the meat into large dice.
-
Rub the cubes with salt and pepper.
-
Heat the oil in a large frying pan and fry the pieces of pork chop until they start to brown.
-
Meanwhile cut the plums into pieces.
-
Preheat the oven to 175 ° C.
-
Spoon the thyme and prunes through the meat and cook over a high heat for 3 minutes, season with salt and pepper.
-
Roll out the puff pastry into an even slice that is slightly larger than the baking dish.
-
Put the meat mixture in the greased oven dish and place the slice of puff pastry loosely over the dish.
-
Press it firmly at the edges.
-
Place the dish in the oven for 45 minutes until the puff pastry is nicely browned and has been rolled up.
-
Tasty with fresh bread..
Blogs that might be interesting
-
30 minMain dishfloury potatoes, corn cob, medium-sized onion, fresh flat parsley, medium sized egg, fresh smoked mackerel fillet, cucumber, (peanut) oil, Greek yoghurt,Dutch mackerel biscuits with corn cobs
-
35 minMain dishsticking potato, butter, liquid baking product, chicory, cooking cream, fresh thyme, dried thyme, mature farm cheese, cooked ham, paprika,chicory dish with farm cheese and baked potatoes
-
30 minMain dishSpaghetti, garlic, zucchini, eggplant, Red pepper, fresh thyme, traditional olive oil, Tabasco, goat cheese natural 45,spicy spaghetti with vegetables and goat cheese
-
15 minMain dishroot and coriander soup, couscous, root julienne, smoked chicken strips, parsley, baguette, butter or margarine,root-coriander meal soup
Nutrition
490Calories
Sodium0% DV1.000mg
Fat49% DV32g
Protein54% DV27g
Carbs8% DV24g
Fiber32% DV8g
Loved it