Filter
Reset
Sort ByRelevance
Shelbi bites
Chicken with spring onions and silver onion
A delicious Dutch recipe for chicken with spring onions and silver onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken fillet with salt and pepper. Cut the spring onions into rings and keep the leaves separate.
-
Heat the oil, fry the spring onion without the leaves and fry the chicken breast golden brown.
-
Pour in the chicken broth and add the silver onion. Stew at a low setting for 15 minutes.
-
Take the chicken out of the pan. Add cooking cream and mustard to the cooking liquid.
-
Bring to the boil and bind with all-tie or diluted cornstarch. Sprinkle the dish with the leaves of the spring onions.
-
25 minMain dishtap water, beef broth tablet, thin bacon strips, risotto rice, traditional olive oil, mushroom stir-fry mix, cool fresh broccoli, cooking cream, ground nutmeg,winter risotto with bacon
-
20 minMain dishunbroken veal schnitzel, parma ham, fresh sage leaf, unsalted butter, dry white wine,veal rolls with ham and sage
-
15 minMain dishonion, peanut oil, Bumbu spice java curry paste, Chop chickpeas, water, tomato cubes, pak choi, bean sprouts,meal soup with chickpeas
-
25 minMain dishsprouts, bistro mini carts, civilian, mix for cheese sauce,Brussels sprouts with cheese sauce and cheese tomato burger
Nutrition
255Calories
Sodium0% DV0g
Fat20% DV13g
Protein60% DV30g
Carbs1% DV4g
Fiber0% DV0g
Loved it