Chicken with spring onions and silver onion

Name: chicken with spring onions and silver onion
Total time: 30 min
Yield: 4
Ingredients: 2 spring / forest onion; 500 gram chicken breast; 2 tablespoon olive oil; 2 tablespoon liquid baking product; 250 milliliters chicken bouillon; 3 tablespoon silver onion; 100 milliliters cooking cream; 1 tablespoon mustard; 1 tablespoon all in one; tablespoon cornstarch

A delicious Dutch recipe for chicken with spring onions and silver onion.

Ingredients

2 spring / forest onion
500 gram chicken breast
2 tablespoon olive oil
2 tablespoon liquid baking product
250 milliliters chicken bouillon

3 tablespoon silver onion
100 milliliters cooking cream
1 tablespoon mustard
1 tablespoon all in one
Tablespoon cornstarch

Kitchen Stuff

1 mortar

Directions

Sprinkle the chicken fillet with salt and pepper. Cut the spring onions into rings and keep the leaves separate.
Heat the oil, fry the spring onion without the leaves and fry the chicken breast golden brown.
Pour in the chicken broth and add the silver onion. Stew at a low setting for 15 minutes.
Take the chicken out of the pan. Add cooking cream and mustard to the cooking liquid.
Bring to the boil and bind with all-tie or diluted cornstarch. Sprinkle the dish with the leaves of the spring onions.