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Chicken with spring onions and silver onion
A delicious Dutch recipe for chicken with spring onions and silver onion.
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Ingredients
Directions
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Sprinkle the chicken fillet with salt and pepper. Cut the spring onions into rings and keep the leaves separate.
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Heat the oil, fry the spring onion without the leaves and fry the chicken breast golden brown.
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Pour in the chicken broth and add the silver onion. Stew at a low setting for 15 minutes.
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Take the chicken out of the pan. Add cooking cream and mustard to the cooking liquid.
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Bring to the boil and bind with all-tie or diluted cornstarch. Sprinkle the dish with the leaves of the spring onions.
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Nutrition
255Calories
Sodium0% DV0g
Fat20% DV13g
Protein60% DV30g
Carbs1% DV4g
Fiber0% DV0g
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