Filter
Reset
Sort ByRelevance
Shelbi bites
Chicken with spring onions and silver onion
A delicious Dutch recipe for chicken with spring onions and silver onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken fillet with salt and pepper. Cut the spring onions into rings and keep the leaves separate.
-
Heat the oil, fry the spring onion without the leaves and fry the chicken breast golden brown.
-
Pour in the chicken broth and add the silver onion. Stew at a low setting for 15 minutes.
-
Take the chicken out of the pan. Add cooking cream and mustard to the cooking liquid.
-
Bring to the boil and bind with all-tie or diluted cornstarch. Sprinkle the dish with the leaves of the spring onions.
-
25 minMain dishquick-cooking rice, zucchini, green peppers, sunflower oil, coalfish fillet, stir-fry sauce babi pangang, atjar tjampoer,coalfish with babi pangang sauce
-
25 minMain dishfennel bulb, fresh flat parsley, fresh fresh mint, lemon, fennel seed, extra virgin olive oil, mackerel fillets on skin,mackerel from the bbq
-
45 minMain dishdeer steak, butter, liquid baking product, Red port, white port, wild-fond, Meat bouillon, fresh thyme, dried thyme, baby, breakfast bacon, egg, demi crème fraîche, dried Provençal herbs, dried Italian herbs,deer steaks with thyme gravy and baby clafoutis
-
50 minMain dishalmond shavings, shallot, butter or margarine, garlic, meat fond, medium dry sherry, saffron, liquid honey, Lamb chops, cook's cream, salt, pepper,lacquered lamb chops with sherry saffron sauce
Nutrition
255Calories
Sodium0% DV0g
Fat20% DV13g
Protein60% DV30g
Carbs1% DV4g
Fiber0% DV0g
Loved it