Filter
Reset
Sort ByRelevance
EMBRYOCONCEPTS
Barley salad with smoked chicken breast, egg and avocado from dafne skippers
Quick salad with pearl barley, lamb's lettuce, avocado, tomatoes, smoked chicken breast, mustard and tarragon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pearl barley just as done according to the instructions on the package.
-
Pearl barley must have another bite, because then it is the tastiest. Allow to cool slightly.
-
In the meantime, bring a pot of water to the boil and boil the egg in approx. 8 minutes. Let it frighten under cold running water.
-
Mix all ingredients for the dressing. Season with sea salt and pepper.
-
Put the barley in a bowl and mix with the lamb's lettuce. Put the avocado, to and chicken fillet on it.
-
Peel the egg, cut into quarters and place on the salad. Pour over the dressing and sprinkle with the spring onions.
Blogs that might be interesting
-
30 minMain dishfloury potatoes, olive oil, shallots, mass powder, milk, cut endive, coriander, Katjang Pedis,oriental endive stew
-
20 minMain dishcelery, green peppers, sunflower oil, pork strips, Soft Taco Dinner, vortexed apricots, salted cashew nuts, friséesla,tortilla with pork and apricots
-
20 minMain dishGnocchi, olive oil, onion, garlic, zucchini, tomato, sifted tomato, basil, Mozzarella,gnocchi with tomato and zucchini
-
35 minMain dishRed pepper, yellow bell pepper, sweet potato, Red onion, canned chickpeas, dried oregano, traditional olive oil, parsley, mayonnaise, Ketchup, chicken breast cubes, Cherry tomatoes,oven vegetables with sweet potato and chicken
Nutrition
690Calories
Sodium37% DV880mg
Fat58% DV38g
Protein74% DV37g
Carbs15% DV46g
Fiber32% DV8g
Loved it