Filter
Reset
Sort ByRelevance
EMBRYOCONCEPTS
Barley salad with smoked chicken breast, egg and avocado from dafne skippers
Quick salad with pearl barley, lamb's lettuce, avocado, tomatoes, smoked chicken breast, mustard and tarragon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pearl barley just as done according to the instructions on the package.
-
Pearl barley must have another bite, because then it is the tastiest. Allow to cool slightly.
-
In the meantime, bring a pot of water to the boil and boil the egg in approx. 8 minutes. Let it frighten under cold running water.
-
Mix all ingredients for the dressing. Season with sea salt and pepper.
-
Put the barley in a bowl and mix with the lamb's lettuce. Put the avocado, to and chicken fillet on it.
-
Peel the egg, cut into quarters and place on the salad. Pour over the dressing and sprinkle with the spring onions.
Blogs that might be interesting
-
25 minMain dishwhitefish fillet, lemon juice, leeks, Red pepper, mushroom, olive oil, cream cheese, whipped cream, mustard, fresh dill,fish fillets on a bed of leeks and peppers with dill mustard sauce -
25 minMain dishcool fresh broccoli, Red pepper, tofu natural, traditional olive oil, garlic, Red pepper, dry sherry, light soy sauce, vegetable stock of tablet, sesame oil, cornstarch, water, fresh chives,stir-fried tofu with paprika and broccoli -
30 minMain dishpotatoes with skin, olive oil, arugula, old cheese, pine nuts, egg, cherry / Christmas, chives, spring / forest onion, dijon mustard, honey, lemon juice, olive oil,baby potatoes with rucola salad and old cheese -
60 minMain dishfresh Italian herbs, mashed potatoes with butter, garlic, leeks, unsalted butter, brown lentils in tin, hot vegetable broth from tablet, wheat flour, grated mature goat's cheese 50,lentil pie with leek, puree and goat cheese
Nutrition
690Calories
Sodium37% DV880mg
Fat58% DV38g
Protein74% DV37g
Carbs15% DV46g
Fiber32% DV8g
Loved it