Fish variation with mashed potatoes

Name: fish variation with mashed potatoes
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: 1 great onion coarsely shredded; 500 g leeks in slanted rings; 1 bag paprika 300 g; 2 el olive oil; 1 package fish variation tomato mozzarella (380 g, frozen); 1 kg potatoes (bag 3 kg), peeled; 1 tray dairy spread natural light (150 g); 3 twigs parsley green cut

A tasty recipe. The main course contains the following ingredients: fish, onion (coarsely chopped), leeks (in oblique rings), paprika (300 g), olive oil, fish variation (tomato-mozzarella (380 g, frozen)), potatoes ((3 kg bag)) , peeled), dairy spread (natural light (150 g)) and parsley (green chopped).

Ingredients

Kitchen Stuff

baking paper, baking dish approx. 20 x 30 cm, puree tamper

Directions

Preheat the oven to 225 ° C. To prevent burning, place a piece of parchment paper on the bottom of the oven dish. Mix the onion, leeks and peppers with the oil and pepper and salt to taste and scoop them in the baking dish. Put the fish variation on it. Put the dish in the oven and bake the whole according to the time indicated on the packaging of the fish variation.
In the meantime, cook the potatoes according to the instructions on the packaging. Drain, add the dairy spread and let it melt. Mash the potatoes with the puree mash, add pepper and salt to taste and pour the parsley through.
Serve the fish dish with the mashed potatoes.