Dutch beetroot with hunter's burger

Name: Dutch beetroot with hunter's burger
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg big potatoes (bag 3 kg) peeled; 2 dishes hunterburger a 2 pieces; 3 onions in half rings; 1 pot beetroot (680 g), drained; 3 pickles sweet acid (pot 680 g), in slices; 200 ml milk; tray chives (a 25 g), finely chopped

A tasty Dutch recipe. The main course contains the following ingredients: meat, large potatoes ((bag 3 kg) peeled), hunger burger (a 2 pieces), onions (in half rings), red beets ((680 g), drained), pickles (sweet-sour 680 g), in slices), milk, chives ((a 25 g) and finely chopped).

Ingredients

Kitchen Stuff

puree tamper

Directions

Halve the potatoes and cook them in water for about 25 minutes until done. Heat a frying pan without butter or oil and fry the burgers brown and cooked on both sides in 12 minutes. Remove from the pan and keep warm under aluminum foil. Fry the onions into the shortening for 3 minutes. Add the beetroot, the pickles and 3 tablespoons of gherkin juice. Stew the beets in 5 min. Warm. Scoop occasionally.
Drain the potatoes, pour the milk and bring the milk to the boil. Mash the potatoes with the puree mash, season with salt and pepper and mix in half of the chives. Mix the rest of the chives through the beetroot.
Serve the hunger burgers with the Dutch beetroot and the potato mash.