Filter
Reset
Sort ByRelevance
R. Bryant
Parmakip fillet on Italian stew
A tasty Italian recipe. The main course contains the following ingredients: poultry, cooked chicken fillets (frozen, box of 750 g), onion, mushrooms (250 g), Italian parma ham (75 g), olive oil, Italian stir-fry vegetables mix (frozen, 450 g) and mashed potatoes (natural) ( 2x 135 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let chicken fillets thaw according to instructions.
-
Peel and chop onions.
-
Clean mushrooms and cut into slices.
-
Cover chicken breasts with Parma ham.
-
Heat 3 t of oil in frying pan.
-
Onions for 2 minutes.
-
Add chicken fillets and brown tins around.
-
Heat oil in wok rest.
-
Stir-fry the vegetables for 5 minutes and then stir-fry for 4 minutes.
-
Prepare the puree according to the instructions for use.
-
Mushrooms with chicken fillet and fry for 3 minutes.
-
Stir-fry the vegetables with puree and season to taste with salt and pepper.
-
Slice chicken fillets into slices and put them on stew.
-
Stir in fried mushrooms..
Blogs that might be interesting
-
20 minMain dishtomato, kidney beans in spicy chili sauce, taco shell, avocado, feta,tacos with spicy chili beans, avocado and feta -
25 minMain dishonion, garlic, zucchini, pancetta, gluten-free spaghetti, free-range chicken cubes, peeled canned tomatoes, dried thyme, pine nuts, fresh basil, mascarpone, Parmigiano Reggiano,gluten-free spaghetti with zucchini, chicken and pancetta of elize fish -
40 minMain disholive oil, onions, ham cubes, garlic, whipped cream, tortelloni,tortelloni with ham and garlic cream -
180 minMain dishdried white beans, onion, garlic, celery, sprig of rosemary, traditional olive oil, roma tomato, winter carrot, sticking potato, celery, frozen kale, vluggort, ciabatta bake-off bread, extra virgin olive oil,ribollita of armanda
Nutrition
790Calories
Sodium0% DV5mg
Fat46% DV30g
Protein132% DV66g
Carbs21% DV62g
Fiber4% DV1g
Loved it