Filter
Reset
Sort ByRelevance
R. Bryant
Parmakip fillet on Italian stew
A tasty Italian recipe. The main course contains the following ingredients: poultry, cooked chicken fillets (frozen, box of 750 g), onion, mushrooms (250 g), Italian parma ham (75 g), olive oil, Italian stir-fry vegetables mix (frozen, 450 g) and mashed potatoes (natural) ( 2x 135 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let chicken fillets thaw according to instructions.
-
Peel and chop onions.
-
Clean mushrooms and cut into slices.
-
Cover chicken breasts with Parma ham.
-
Heat 3 t of oil in frying pan.
-
Onions for 2 minutes.
-
Add chicken fillets and brown tins around.
-
Heat oil in wok rest.
-
Stir-fry the vegetables for 5 minutes and then stir-fry for 4 minutes.
-
Prepare the puree according to the instructions for use.
-
Mushrooms with chicken fillet and fry for 3 minutes.
-
Stir-fry the vegetables with puree and season to taste with salt and pepper.
-
Slice chicken fillets into slices and put them on stew.
-
Stir in fried mushrooms..
Blogs that might be interesting
-
45 minMain dishchicken breast, cinnamon, butter, dried apricots, raisins, chicken stock or broth, Christmas stars of puff pastry, creme fraiche, chives, lamb's lettuce, star-fruit and / or 1 sharon fruit,Christmas star with creamy chicken ragout
-
45 minMain dishpotatoes, parsnip, milk, oregano, butter, nutmeg, Parmesan cheese, deer steak, Chestnut mushroom, orange, medium dry sherry, whipped cream,deer steaks with parsnip puree
-
30 minMain dishonion, garlic, olive oil, risotto rice, fish bouillon tablet, Broccoli, creme fraiche, Dutch shrimps,broccoli sirloin with prawns
-
15 minMain dishlettuce, avocado, red pointed pepper, Red pepper, maize, cherry / Christmas, cucumber, pickle, old bread, garlic, olive oil, egg, pine nuts, mature cheese, tuna natural, lemon, olive oil, mayonnaise, mustard, honey,meal salad parade
Nutrition
790Calories
Sodium0% DV5mg
Fat46% DV30g
Protein132% DV66g
Carbs21% DV62g
Fiber4% DV1g
Loved it