Filter
Reset
Sort ByRelevance
Steve B
Swedish mussels
A tasty recipe. The main course contains the following ingredients: fish, mussels, butter, anchovy fillets ((tin can of 46 g), in pieces), fresh dill ((15 g), finely chopped), crème fraîche (125 ml) and horseradish (pot a 140 g) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the mussels under running water.
-
Remove mussels that are broken or that do not automatically close after a large tap on the counter.
-
Heat the butter in a large pan and fry the anchovies 1 minute.
-
Place the mussels on them and cook them with the lid on the pan for 5-8 minutes.
-
Shake the pan (with the lid closed) occasionally well.
-
Remove the mussels that have not opened after heating.
-
Sprinkle the mussels before serving with dill.
-
Stir in a sauce of the crème fraîche with the horseradish and salt and pepper to taste and serve with the mussels..
Blogs that might be interesting
-
35 minMain dishgreen pepper, Red pepper, garlic, fresh parsley, fresh coriander, cumin seed, dried oregano, dried rosemary, olive oil, salt, pepper, Red onion, Red wine vinegar, pork chop, mustard, butter and olive oil for baking, potatoes, coarse sea salt,pork chop with mojo of joke and rené pluijm -
100 minMain dishlime, Red pepper, salt, granulated sugar, fresh haddock fillet, tomato, fresh coriander, avocado, tortilla chips natural,aguachile (haddock cooked in lime) -
65 minMain dishchilled Italian spice mix, garlic, Red pepper, zucchini, eggplant, fennel bulb, strips of turkey bacon, baby potatoes, peeled canned tomatoes, snack tomato mix,late summer stew with zucchini, bacon and fennel -
45 minMain dishflour, flour, egg, egg yolk, beet juice, parsley, garlic, lemon, anchovy fillet, extra virgin olive oil, Parmesan cheese,beet tagliatelle with anchovy gremolata
Nutrition
520Calories
Sodium13% DV320mg
Fat66% DV43g
Protein46% DV23g
Carbs3% DV9g
Fiber8% DV2g
Loved it