Filter
Reset
Sort ByRelevance
Steve B
Swedish mussels
A tasty recipe. The main course contains the following ingredients: fish, mussels, butter, anchovy fillets ((tin can of 46 g), in pieces), fresh dill ((15 g), finely chopped), crème fraîche (125 ml) and horseradish (pot a 140 g) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the mussels under running water.
-
Remove mussels that are broken or that do not automatically close after a large tap on the counter.
-
Heat the butter in a large pan and fry the anchovies 1 minute.
-
Place the mussels on them and cook them with the lid on the pan for 5-8 minutes.
-
Shake the pan (with the lid closed) occasionally well.
-
Remove the mussels that have not opened after heating.
-
Sprinkle the mussels before serving with dill.
-
Stir in a sauce of the crème fraîche with the horseradish and salt and pepper to taste and serve with the mussels..
Blogs that might be interesting
-
35 minMain dishdark beer, dried parsley, garlic, honey, mustard, onion, round bake roll, herbal broth, flour, frying oil, breakfast bacon, lettuce, half-to-half minced, garlic, ketjapmarinademanis, baked onions, egg, bread-crumbs,beer burger -
20 minMain dishbeef chipolata, onion, stew potatoes, frozen broad beans, sundried tomatoes in oil, fresh thyme, skim milk, unsalted butter, arugula,arugula-broad bean stew with beef chipolata -
15 minLunchSmith apple, green pepper, celery, lemon, vinegar, extra virgin olive oil, salt, pepper, arugula, olive oil, baking liver sausage 1 cm thick,twentse bakleverworst from rené pluijm -
60 minMain dishcroissant dough, shallot, traditional olive oil, medium sized egg, fresh cream, liquid honey, fresh thyme, soft goat cheese,goat cheese quiche with honey
Nutrition
520Calories
Sodium13% DV320mg
Fat66% DV43g
Protein46% DV23g
Carbs3% DV9g
Fiber8% DV2g
Loved it