Filter
Reset
Sort ByRelevance
Steve B
Swedish mussels
A tasty recipe. The main course contains the following ingredients: fish, mussels, butter, anchovy fillets ((tin can of 46 g), in pieces), fresh dill ((15 g), finely chopped), crème fraîche (125 ml) and horseradish (pot a 140 g) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the mussels under running water.
-
Remove mussels that are broken or that do not automatically close after a large tap on the counter.
-
Heat the butter in a large pan and fry the anchovies 1 minute.
-
Place the mussels on them and cook them with the lid on the pan for 5-8 minutes.
-
Shake the pan (with the lid closed) occasionally well.
-
Remove the mussels that have not opened after heating.
-
Sprinkle the mussels before serving with dill.
-
Stir in a sauce of the crème fraîche with the horseradish and salt and pepper to taste and serve with the mussels..
Blogs that might be interesting
-
30 minMain dishlean ground beef, celery, winter carrot, traditional olive oil, Spaghetti, tomato paste, tomato cubes, balsamic vinegar, sprig of rosemary, arugula, grated cheese 30,light spaghetti bolognese -
15 minMain dishApple, lemon juice, wine sauerkraut, frozen puff pastry, flour, bread-crumbs, egg, mustard, Piccalilly, curry powder, sour cream, cottage cheese, white raisin, cumin cheese,sauerkraut cake with raisins -
30 minMain dishonion, winter carrot, tomato, traditional olive oil, crushed yellow root (turmeric), cumin (djinten), Ketoembar ground coriander, brown lentils in tin, tap water, coconut milk, vegetable stock, lemon,lentil meal soup -
15 minMain dishsesame oil, giant shrimp, bunch onions, Chinese noodles goreng, lemon juice,noodles with spring onions and giant shrimps
Nutrition
520Calories
Sodium13% DV320mg
Fat66% DV43g
Protein46% DV23g
Carbs3% DV9g
Fiber8% DV2g
Loved it