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Steve B
Swedish mussels
A tasty recipe. The main course contains the following ingredients: fish, mussels, butter, anchovy fillets ((tin can of 46 g), in pieces), fresh dill ((15 g), finely chopped), crème fraîche (125 ml) and horseradish (pot a 140 g) ).
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Ingredients
Directions
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Rinse the mussels under running water.
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Remove mussels that are broken or that do not automatically close after a large tap on the counter.
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Heat the butter in a large pan and fry the anchovies 1 minute.
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Place the mussels on them and cook them with the lid on the pan for 5-8 minutes.
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Shake the pan (with the lid closed) occasionally well.
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Remove the mussels that have not opened after heating.
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Sprinkle the mussels before serving with dill.
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Stir in a sauce of the crème fraîche with the horseradish and salt and pepper to taste and serve with the mussels..
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Nutrition
520Calories
Sodium13% DV320mg
Fat66% DV43g
Protein46% DV23g
Carbs3% DV9g
Fiber8% DV2g
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