Filter
Reset
Sort ByRelevance
Steve B
Swedish mussels
A tasty recipe. The main course contains the following ingredients: fish, mussels, butter, anchovy fillets ((tin can of 46 g), in pieces), fresh dill ((15 g), finely chopped), crème fraîche (125 ml) and horseradish (pot a 140 g) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the mussels under running water.
-
Remove mussels that are broken or that do not automatically close after a large tap on the counter.
-
Heat the butter in a large pan and fry the anchovies 1 minute.
-
Place the mussels on them and cook them with the lid on the pan for 5-8 minutes.
-
Shake the pan (with the lid closed) occasionally well.
-
Remove the mussels that have not opened after heating.
-
Sprinkle the mussels before serving with dill.
-
Stir in a sauce of the crème fraîche with the horseradish and salt and pepper to taste and serve with the mussels..
Blogs that might be interesting
-
25 minMain dishoranges, saffron, fish bouillon tablet, olive oil, Red onion, cinnamon, victoria perch fillet, chili pepper from the mill, fresh coriander,stew with victoria perch -
60 minMain dishtomato, onion, garlic, sticking potato, traditional olive oil, chicken drumsticks, curry masala Surinamese, tap water, ketjapmarinademanis, fresh celery,Surinamese curry chicken -
105 minMain dishbread mix cheese tomato, tasty vine tomatoes, Mozzarella, whole roasted peppers, rucola lettuce, green pesto, olive oil, vinegar,pesto salad on homemade tomato bread -
25 minMain dishyellow rice, endive, Red pepper, garlic, traditional olive oil, white cheese cubes, lamb sausages,braised endive and lamb's sausage
Nutrition
520Calories
Sodium13% DV320mg
Fat66% DV43g
Protein46% DV23g
Carbs3% DV9g
Fiber8% DV2g
Loved it