Swedish mussels

Name: Swedish mussels
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 2 kg Mussels; 25 g butter; 4 anchovy fillets (tin a 46 g), in pieces; 1 bag fresh dill (15 g), finely chopped; 1 cup creme fraiche 125 ml; 3 tablespoons horseradish pot a 140 g

A tasty recipe. The main course contains the following ingredients: fish, mussels, butter, anchovy fillets ((tin can of 46 g), in pieces), fresh dill ((15 g), finely chopped), crème fraîche (125 ml) and horseradish (pot a 140 g) ).

Ingredients

Directions

Rinse the mussels under running water.
Remove mussels that are broken or that do not automatically close after a large tap on the counter.
Heat the butter in a large pan and fry the anchovies 1 minute.
Place the mussels on them and cook them with the lid on the pan for 5-8 minutes.
Shake the pan (with the lid closed) occasionally well.
Remove the mussels that have not opened after heating.
Sprinkle the mussels before serving with dill.
Stir in a sauce of the crème fraîche with the horseradish and salt and pepper to taste and serve with the mussels..