Filter
Reset
Sort ByRelevance
Steve B
Swedish mussels
A tasty recipe. The main course contains the following ingredients: fish, mussels, butter, anchovy fillets ((tin can of 46 g), in pieces), fresh dill ((15 g), finely chopped), crème fraîche (125 ml) and horseradish (pot a 140 g) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the mussels under running water.
-
Remove mussels that are broken or that do not automatically close after a large tap on the counter.
-
Heat the butter in a large pan and fry the anchovies 1 minute.
-
Place the mussels on them and cook them with the lid on the pan for 5-8 minutes.
-
Shake the pan (with the lid closed) occasionally well.
-
Remove the mussels that have not opened after heating.
-
Sprinkle the mussels before serving with dill.
-
Stir in a sauce of the crème fraîche with the horseradish and salt and pepper to taste and serve with the mussels..
Blogs that might be interesting
-
30 minMain dishpandan rice, green beans, oil, Dutch beef meatballs, onions, Red pepper, Bumbu spice, coconut milk,curry of minced meat with green beans rice
-
40 minMain dishfrozen tilapia fillet, traditional olive oil, sliced leek, cream cheese seasoning, skim milk, potato slices, grated cheese, gherkin cubes, Cherry tomatoes, parsley,grilled tilapia fillet with tomato salsa
-
120 minMain dishhache meat, Stew, gravy, mashed potatoes natural,stew with hachee
-
25 minMain dishciabatta bake-off bread, tortelloni con formaggio e nocci, pine nuts, cherry vine tomatoes, green pesto, Spinach,tortelloni salad with pesto
Nutrition
520Calories
Sodium13% DV320mg
Fat66% DV43g
Protein46% DV23g
Carbs3% DV9g
Fiber8% DV2g
Loved it