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Chmeliar
Sauerkraut with chicken and baked apple
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Ingredients
Directions
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Cut each chicken pie fillet into 3 pieces. Mix paprika and cumin with salt and freshly ground black pepper in a bowl with the olive oil and roll the chicken dumplings through them, making sure they are covered well.
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Cut the onion into wedges. Bake the chicken in a frying pan in 5 minutes around brown. Fry the onion tarts with you. Meanwhile, let the sauerkraut leaking into a sieve.
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Peel the apple and cut it into pieces. Spoon the sauerkraut and apple through the chicken, cook for 2 minutes on a low heat and pour in the stock. Smother the sauerkraut with chicken and apple gently in 20 minutes. Tasty with boiled potatoes.
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30 minMain dishquick-cooking rice, onions, tomatoes, hampen, olive oil, dried oregano, cucumber, tzatziki salad,ham steaks with tzatziki salad -
45 minMain dishwhite quick-cooking rice, zucchini, onion, canned corn, traditional olive oil, minced beef, sugo pasta sauce seasoning, grated young cheese,courgette boats -
25 minMain dishegg pancake mix, vanilla sugar, butter or margarine, apples, strawberries, pineapple pieces on their own juice, fresh cream cheese soft and airy, raisins,creamy fruit pancakes
Nutrition
260Calories
Fat22% DV14g
Protein42% DV21g
Carbs3% DV9g
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