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Chmeliar
Sauerkraut with chicken and baked apple
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Ingredients
Directions
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Cut each chicken pie fillet into 3 pieces. Mix paprika and cumin with salt and freshly ground black pepper in a bowl with the olive oil and roll the chicken dumplings through them, making sure they are covered well.
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Cut the onion into wedges. Bake the chicken in a frying pan in 5 minutes around brown. Fry the onion tarts with you. Meanwhile, let the sauerkraut leaking into a sieve.
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Peel the apple and cut it into pieces. Spoon the sauerkraut and apple through the chicken, cook for 2 minutes on a low heat and pour in the stock. Smother the sauerkraut with chicken and apple gently in 20 minutes. Tasty with boiled potatoes.
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45 minMain dishCherry tomatoes, dried oregano, traditional olive oil, shallot, couscous, paprika, tap water, watercress, garlic, avocado,oven couscous with tomatoes and avocado -
180 minMain dishonion, garlic, beef rib, traditional olive oil, dried oregano, paprika, ground cumin, sambal oelek, strong coffee, peeled canned tomatoes, Red pepper, canned corn, kidney beans in pot, dark chocolate,chili con carne with stew, coffee and chocolate
Nutrition
260Calories
Fat22% DV14g
Protein42% DV21g
Carbs3% DV9g
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