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Chmeliar
Sauerkraut with chicken and baked apple
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Ingredients
Directions
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Cut each chicken pie fillet into 3 pieces. Mix paprika and cumin with salt and freshly ground black pepper in a bowl with the olive oil and roll the chicken dumplings through them, making sure they are covered well.
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Cut the onion into wedges. Bake the chicken in a frying pan in 5 minutes around brown. Fry the onion tarts with you. Meanwhile, let the sauerkraut leaking into a sieve.
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Peel the apple and cut it into pieces. Spoon the sauerkraut and apple through the chicken, cook for 2 minutes on a low heat and pour in the stock. Smother the sauerkraut with chicken and apple gently in 20 minutes. Tasty with boiled potatoes.
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35 minMain dishonion, paprika mix, traditional olive oil, chili powder, cumin (djinten), canned canned chili beans, avocado, grated young mature cheese,Chili without meat
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25 minMain dishonion, traditional olive oil, barbecue minicrock, medium sized egg, tap water, chorizo sausage on one piece, tomato, rucolasla melange, sladressing caesar,potato tortilla with tomato salad
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15 minMain dishgarlic, (peanut) oil, free-range chicken fillet strips, mild curry paste, deleted carrots, sliced leek, fresh soup red lentils pumpkin coconut, flat bread natural,curry with pumpkin sauce
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130 minMain dishfree range chicken, traditional olive oil, lemon, fresh thyme, garlic, garlic, sticking potato,garlic chicken from the oven
Nutrition
260Calories
Fat22% DV14g
Protein42% DV21g
Carbs3% DV9g
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