Sauerkraut with chicken and baked apple

Name: sauerkraut with chicken and baked apple
Total time: 30 min
Yield: 4
Ingredients: 4 chicken fillet; 1 tablespoon mild paprika; 2 teaspoon cumin powder; 2 tablespoon olive oil; 1 onion; 750 gram sauerkraut; 1 Apple; 200 milliliters chicken bouillon

Ingredients

4 chicken fillet
1 tablespoon mild paprika
2 teaspoon cumin powder
2 tablespoon olive oil

1 onion
750 gram sauerkraut
1 Apple
200 milliliters chicken bouillon

Directions

Cut each chicken pie fillet into 3 pieces. Mix paprika and cumin with salt and freshly ground black pepper in a bowl with the olive oil and roll the chicken dumplings through them, making sure they are covered well.
Cut the onion into wedges. Bake the chicken in a frying pan in 5 minutes around brown. Fry the onion tarts with you. Meanwhile, let the sauerkraut leaking into a sieve.
Peel the apple and cut it into pieces. Spoon the sauerkraut and apple through the chicken, cook for 2 minutes on a low heat and pour in the stock. Smother the sauerkraut with chicken and apple gently in 20 minutes. Tasty with boiled potatoes.