Filter
Reset
Sort ByRelevance
Chmeliar
Sauerkraut with chicken and baked apple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut each chicken pie fillet into 3 pieces. Mix paprika and cumin with salt and freshly ground black pepper in a bowl with the olive oil and roll the chicken dumplings through them, making sure they are covered well.
-
Cut the onion into wedges. Bake the chicken in a frying pan in 5 minutes around brown. Fry the onion tarts with you. Meanwhile, let the sauerkraut leaking into a sieve.
-
Peel the apple and cut it into pieces. Spoon the sauerkraut and apple through the chicken, cook for 2 minutes on a low heat and pour in the stock. Smother the sauerkraut with chicken and apple gently in 20 minutes. Tasty with boiled potatoes.
-
20 minMain dishleeks, traditional olive oil, winter carrot, shell paste, fresh wok prawns with garlic, cooking cream light,pasta shells with shrimps in leek cream sauce -
45 minMain dishfloury potatoes, chicken breast, garlic, sunflower oil, curry powder, vegetable stock, frozen garden peas, super croissant dough,Surinamese pie -
15 minMain dishMihoen, cucumber, radish, watercress, Japanese soy sauce, rice vinegar, granulated sugar, wasabipaste, sesame oil, steak, roasted sesame seeds,japanese steak meal salad -
15 minMain dishtuna steaks, teriyaki marinade, oranges, Spinach, carrot grater, sesame seeds, sesame oil, Mihoen,marinated tuna steaks
Nutrition
260Calories
Fat22% DV14g
Protein42% DV21g
Carbs3% DV9g
Loved it