Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Omelette muffins with chicory salad
 
 
4 ServingsPTM35 min

Omelette muffins with chicory salad


Omelette muffins with mushrooms and a fresh chicory salad.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 180 ° C.
  2. Grease the cavities of the muffin mold with the oil. Cut the mushrooms into small pieces. Divide the mushrooms over the cavities.
  3. Grate the cheese. Beat with a whisk the eggs with the water, the thyme, ⅓ of the cheese, pepper and possibly salt.
  4. Pour the egg mixture over the mushrooms.
  5. Fry the omelette muffins in the middle of the oven for about 15 minutes until golden brown and done.
  6. Chop the onion and mix with red wine vinegar and oil in a large bowl until a dressing. Season with pepper and salt. Let stand for 5 minutes.
  7. Meanwhile, cut the bottom of the stalk of chicory and halve them. Remove the hard core and cut the praise into thin strips.
  8. Slice the parsley. Mix with the praise through the dressing in the bowl. Mix in the rest of the cheese and the croutons.
  9. Remove the omelette muffins from the mold and serve with the chicory salad. Yummy! .


Nutrition

355Calories
Sodium18% DV440mg
Fat37% DV24g
Protein44% DV22g
Carbs4% DV11g
Fiber12% DV3g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407