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GOOGLYEYEBALLS
Minced with eggplant and couscous
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Ingredients
Directions
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Brush the eggplant slices with 2 tablespoons of olive oil and roast them lightly brown in a hot grill pan or frying pan. Place the slices on kitchen paper and sprinkle with salt and pepper.
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Roast the pine nuts in a dry, hot frying pan until golden brown. Beat the sour cream with garlic, salt and pepper.
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Heat 1 tablespoon of olive oil and fry the spring onions for 2 minutes.
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Add the minced meat with paprika, salt and pepper and fry it. In the meantime, prepare the couscous (see packaging).
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Spoon the apricots, coriander, 1 tablespoon of olive oil and the pine nuts through the couscous.
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Spoon the couscous on a warm flat dish. Put the minced meat mixture in the middle with the aubergine slices around it. Divide the sour cream into tarts over the aubergine and sprinkle the coriander over it.
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75 minMain dishtap water, polenta corngris, Red onion, garlic, winter carrot, celery, traditional olive oil, low-fat smoked bacon strips, minced beef, Red wine, tomato cubes, wild spinach, grated mature 30 cheese,polenta lasagne bolognese -
40 minMain dishzucchini, garlic, chicken fillets, chilled pesto, couscous, boiling water, fresh flat parsley, fresh chives, cucumber, (olive oil,chicken pancake with pesto, zucchini and couscous -
90 minMain dishfresh ciabatta, Red onion, celery, garlic, traditional olive oil, medium sized egg, minced beef, half-to-half-chopped, dried oregano, lemon, dried nutmeg, tomato cubes, tap water, Cherry tomatoes, Mozzarella, fresh basil, farmers mature cheese,beautiful meatballs with cheese from the oven
Nutrition
1035Calories
Sodium0% DV0g
Fat74% DV48g
Protein88% DV44g
Carbs34% DV101g
Fiber0% DV0g
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