Mexican chicken dish with saffron rice

Name: mexican chicken dish with saffron rice
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 business suit yellow rice with saffron, 325 g; 2 onions; 2 chicken fillets approx. 300 g; 2 teaspoons Cajun spices; 4 tablespoons sunflower oil; 1 tin can Mexico corn 400 g; 1 tin can kidney beans 400 g; 4 tomatoes

A nice mexican recipe. The main course contains the following ingredients: poultry, yellow rice (with saffron, 325 g), onions, chicken fillets (about 300 g), cajun spices, sunflower oil, Mexicomelange (400 g), kidney beans (400 g) and tomatoes.

Ingredients

Directions

Cook the rice according to the instructions for use.
Peel and chop onions.
Cut chicken fillet into strips and sprinkle with cajun spices.
Heat oil in frying pan.
Onions 1 min.
Fruit.
Add chicken fillet and cook until tender and brown in 5 minutes.
Drain vegetables and beans and cook them with chicken, co-heat for 2 minutes.
Rice after pouring through mixture and season with salt, pepper and cajun spices.
Wash tomatoes and cut into wedges.
Serve the rice dish in a bowl and garnish with tomatoes.
Delicious with head lettuce with yoghurt dressing..