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JUANJEN
Mexican chicken dish with saffron rice
A nice mexican recipe. The main course contains the following ingredients: poultry, yellow rice (with saffron, 325 g), onions, chicken fillets (about 300 g), cajun spices, sunflower oil, Mexicomelange (400 g), kidney beans (400 g) and tomatoes.
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Ingredients
Directions
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Cook the rice according to the instructions for use.
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Peel and chop onions.
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Cut chicken fillet into strips and sprinkle with cajun spices.
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Heat oil in frying pan.
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Onions 1 min.
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Fruit.
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Add chicken fillet and cook until tender and brown in 5 minutes.
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Drain vegetables and beans and cook them with chicken, co-heat for 2 minutes.
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Rice after pouring through mixture and season with salt, pepper and cajun spices.
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Wash tomatoes and cut into wedges.
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Serve the rice dish in a bowl and garnish with tomatoes.
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Delicious with head lettuce with yoghurt dressing..
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Nutrition
640Calories
Sodium36% DV855mg
Fat32% DV21g
Protein58% DV29g
Carbs28% DV83g
Fiber20% DV5g
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