Multigrain wraps with chicken salad

Name: multigrain wraps with chicken salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 multigrain tortilla wrap business suit; bush celery; 1 onion; 1 Red pepper; 2 el traditional olive oil; 250 g smoked chicken strips; 200 g iceberg lettuce with garden herbs bag; 75 ml Thousand Islands salad dressing bottle

Wraps with celery, onion, red pepper, chicken strips, iceberg lettuce and thousand islands salad dressings.

Ingredients

Directions

Heat the wraps according to the instructions on the package.
Cut the celery into pieces of 4 cm and cut into strips.
Bring a layer of water to the boil and boil the celery for 3 minutes. Rinse them in a colander under the tap with cold water.
Cut the onion into wedges. Cut the pepper into strips.
Heat the oil in a wok or frying pan and stir fry the onion for 4 minutes. Add the pepper and stir-fry for another 2 minutes. Allow to cool slightly.
Mix together with the celery and smoked chicken strips through the salad. Scoop the dressing through.
Fill the wraps with the salad and fold them in four.