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Brianna Düren
Mild chicken curry with yellow raisin rice
A nice Indian recipe. The main course contains the following ingredients: poultry, oil, onions (in parts), chicken fillet (in pieces), curry (mild (400 g, meal sauce)), yellow rice (pack 325 g), string beans ((400 g), in pieces), winter carrot ((1 piece 250 g), in slices) and raisins (bag 500 g).
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Ingredients
Directions
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Heat the oil in a stirring fruit until golden onion. Remove them from the pan. Put the pieces of chicken fillet in the pan and stir fry golden brown on high heat. Spoon the onion with the chicken, add the curry sauce and follow the instructions on the pot.
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Boil the rice according to the instructions on the package. Boil the string beans and the winter carrot for 7 minutes in plenty of boiling water with salt to taste and drain. Drain the rice and stir in the raisins. Put the lid on the pan and keep the rice warm.
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Serve the chicken curry with the raisin rice and the string beans with winter carrots.
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Nutrition
565Calories
Sodium4% DV105mg
Fat40% DV26g
Protein50% DV25g
Carbs19% DV58g
Fiber20% DV5g
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