Gadogado with chicken

Name: gadogado with chicken
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 300 g White rice; 4 medium sized egg; 250 g fresh green beans; 1 cucumber; 360 g chicken potatoes; 150 g pepper raw vegetables; 300 g Parisian carrots; 400 g saté sauce gadogado

Rice with chicken, green beans, egg, carrots and satay sauce.

Ingredients

Directions

Boil the rice according to the instructions on the package. Meanwhile, boil the eggs in almost 7 minutes.
Bring a layer of water to a boil in a pan. Remove the stalk of the green beans, let the tip sit, and cook the beans for 5 min.
Drain and rinse cold under running water.
Halve the cucumber in the length and scrape out the seed tables with a teaspoon. Cut the halves into 1 cm wide sloping slabs.
Heat a frying pan without oil or butter and fry the chicken cubes in 5 min. Until golden brown and done. Change regularly.
Meanwhile divide the green beans, cucumber, raw vegetables and carrots over a flat dish.
Peel the eggs, cut into pieces and spread over the vegetables. Put the satay sauce in a saucepan and heat for 3 minutes.
Divide the chicken over the vegetables. Serve the rice and satay sauce separately.