Filter
Reset
Sort ByRelevance
Chachishoe
Gadogado with chicken
Rice with chicken, green beans, egg, carrots and satay sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Meanwhile, boil the eggs in almost 7 minutes.
-
Bring a layer of water to a boil in a pan. Remove the stalk of the green beans, let the tip sit, and cook the beans for 5 min.
-
Drain and rinse cold under running water.
-
Halve the cucumber in the length and scrape out the seed tables with a teaspoon. Cut the halves into 1 cm wide sloping slabs.
-
Heat a frying pan without oil or butter and fry the chicken cubes in 5 min. Until golden brown and done. Change regularly.
-
Meanwhile divide the green beans, cucumber, raw vegetables and carrots over a flat dish.
-
Peel the eggs, cut into pieces and spread over the vegetables. Put the satay sauce in a saucepan and heat for 3 minutes.
-
Divide the chicken over the vegetables. Serve the rice and satay sauce separately.
Blogs that might be interesting
-
40 minMain dishbutter or margarine, beef finches, courgettes, potato waves, salt and pepper, cheese-bacon sauce, whipped cream, ground old cheese,beef finch dish with zucchini
-
25 minMain dishfarro, garlic, mushrooms for pasta, smoked chicken fillet, traditional olive oil, wild spinach, Parmigiano Reggiano, hazelnut oil,farro with chicken, spinach and mushrooms
-
20 minMain dishSpaghetti, garlic, onion, celery, peeled canned tomatoes, sundried tomatoes in oil, Quorn pieces, granulated sugar,vegetarian spaghetti bolognese
-
50 minMain dishself-raising flour, baking powder, egg, Pesto, zucchini, hüttenkäse, semi-sundried tomatoes, chili pepper,courgette cake with hüttenkäse
Nutrition
775Calories
Sodium21% DV505mg
Fat34% DV22g
Protein82% DV41g
Carbs33% DV100g
Fiber0% DV0g
Loved it