Filter
Reset
Sort ByRelevance
JENISSE
Italian tomato soup
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onion, celery, winter carrot, olive oil, tomato soup basil (800 ml), tarly (pre-cooked wheat, pack a 250 g), white beans (330 g) and ciabatta (Italian bread).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Clean celery and cut into strips.
-
Clean the carrot and cut into cubes.
-
Heat oil in frying pan.
-
Bake vegetables gently in about 4 minutes.
-
Add soup and bring to the boil.
-
Add wheat to soup and cook gently for about 10 minutes.
-
Drain the beans.
-
Stir in beans and stir for 1 minute.
-
Soup with ciabatta.
-
Tasty with grated spicy cheese..
Blogs that might be interesting
-
65 minMain dishfresh spinach, celery, chicken breast, fresh crayfish, white quick-cooking rice, cold butter, fish fond,chicken fillet stuffed with crayfish -
20 minMain dishleeks, oil, basmati rice, Indian curry paste, tomatoes, garden peas, white raisins, unsalted cashew nuts,vegetable rice dish with cashew nuts -
20 minMain dishonion, tomatoes, gnocchi di patate, oil, mushroom stir-fry mix, cream-basil sauce, Danish blue,gnocchi with danish blue-basil sauce -
15 minMain dishsix-grain mix, traditional olive oil, pieces like beef, baking flour and broccoli florets, fresh curry tandoori, fresh spinach,vegacurry tandoori
Nutrition
450Calories
Sodium41% DV985mg
Fat17% DV11g
Protein28% DV14g
Carbs24% DV73g
Fiber4% DV1g
Loved it