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JENISSE
Italian tomato soup
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onion, celery, winter carrot, olive oil, tomato soup basil (800 ml), tarly (pre-cooked wheat, pack a 250 g), white beans (330 g) and ciabatta (Italian bread).
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Ingredients
Directions
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Peel and chop onions.
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Clean celery and cut into strips.
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Clean the carrot and cut into cubes.
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Heat oil in frying pan.
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Bake vegetables gently in about 4 minutes.
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Add soup and bring to the boil.
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Add wheat to soup and cook gently for about 10 minutes.
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Drain the beans.
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Stir in beans and stir for 1 minute.
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Soup with ciabatta.
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Tasty with grated spicy cheese..
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Nutrition
450Calories
Sodium41% DV985mg
Fat17% DV11g
Protein28% DV14g
Carbs24% DV73g
Fiber4% DV1g
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