Filter
Reset
Sort ByRelevance
JENISSE
Italian tomato soup
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onion, celery, winter carrot, olive oil, tomato soup basil (800 ml), tarly (pre-cooked wheat, pack a 250 g), white beans (330 g) and ciabatta (Italian bread).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Clean celery and cut into strips.
-
Clean the carrot and cut into cubes.
-
Heat oil in frying pan.
-
Bake vegetables gently in about 4 minutes.
-
Add soup and bring to the boil.
-
Add wheat to soup and cook gently for about 10 minutes.
-
Drain the beans.
-
Stir in beans and stir for 1 minute.
-
Soup with ciabatta.
-
Tasty with grated spicy cheese..
Blogs that might be interesting
-
40 minMain dishgiant shrimp, minced meat, fresh ginger, Red pepper, bunch onion, egg, garlic, Earl Gray tea, pak choi, Oyster sauce, olive oil,paksoipackets -
25 minMain dishpancetta, onion, creme fraiche, White wine, chicken broth from tablet, fresh peas, turnip tops,Pea soup -
60 minMain dishsalted cashew nuts, fine frozen garden peas, minced beef, medium sized egg, Spice meatballs, roll fresh puff pastry, raw ham, sprouts, traditional olive oil,minced mincemeat with cashew nuts -
30 minMain dishmedium sized egg, semi-skimmed milk, rusk, dried nutmeg, ground cloves, half to half chopped, unsalted butter, tomato paste, water,grandmothers meatballs
Nutrition
450Calories
Sodium41% DV985mg
Fat17% DV11g
Protein28% DV14g
Carbs24% DV73g
Fiber4% DV1g
Loved it