Filter
Reset
Sort ByRelevance
JENISSE
Italian tomato soup
A tasty Italian recipe. The vegetarian main course contains the following ingredients: onion, celery, winter carrot, olive oil, tomato soup basil (800 ml), tarly (pre-cooked wheat, pack a 250 g), white beans (330 g) and ciabatta (Italian bread).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Clean celery and cut into strips.
-
Clean the carrot and cut into cubes.
-
Heat oil in frying pan.
-
Bake vegetables gently in about 4 minutes.
-
Add soup and bring to the boil.
-
Add wheat to soup and cook gently for about 10 minutes.
-
Drain the beans.
-
Stir in beans and stir for 1 minute.
-
Soup with ciabatta.
-
Tasty with grated spicy cheese..
Blogs that might be interesting
-
50 minMain dishwhite quick-cooking rice, cucumber, yellow peppers, green olives with allspice, hazelnuts, Mozzarella, vinaigrette, ciabatta,rice salad with basil dressing -
15 minMain dishalmond shavings, artichoke hearts, olive oil, balsamic vinegar, arugula lettuce melange, Italian spices, Carpaccio, bread,herb salad with carpaccio and artichoke -
85 minMain dishfresh ginger, garlic, olive oil, soy sauce, apricot jam, rib chops,chops with apricot ginger glaze -
20 minMain dishSpaghetti, olive oil, onions, red peppers, Cherry tomatoes, sugo, Bettine chevre frais,spaghetti verdure with goat's cheese
Nutrition
450Calories
Sodium41% DV985mg
Fat17% DV11g
Protein28% DV14g
Carbs24% DV73g
Fiber4% DV1g
Loved it