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Joanna Orssich
Casselerrib with apple and onion sauce
A delicious German recipe for casselerrib with apple and onion sauce.
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Ingredients
Directions
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Heat the butter in a frying pan and fry the apple slices golden brown on the sides in about 4 minutes. Take them out of the pan and keep them warm.
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If necessary, add an extra knob of butter and fry the rack for about 3 minutes per side. Remove from the pan and keep warm as well.
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Let the onion with the marjoram in the frying fat golden brown. Pour the cream and apple juice into the pan and cook briefly.
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Season the sauce to taste with salt and pepper and, if desired, bind with all-tie or topped cornstarch.
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Divide the apple parts over the casselerrib and add the onion sauce separately.
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Nutrition
335Calories
Sodium0% DV0g
Fat26% DV17g
Protein48% DV24g
Carbs7% DV21g
Fiber0% DV0g
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