Filter
Reset
Sort ByRelevance
Joanna Orssich
Casselerrib with apple and onion sauce
A delicious German recipe for casselerrib with apple and onion sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan and fry the apple slices golden brown on the sides in about 4 minutes. Take them out of the pan and keep them warm.
-
If necessary, add an extra knob of butter and fry the rack for about 3 minutes per side. Remove from the pan and keep warm as well.
-
Let the onion with the marjoram in the frying fat golden brown. Pour the cream and apple juice into the pan and cook briefly.
-
Season the sauce to taste with salt and pepper and, if desired, bind with all-tie or topped cornstarch.
-
Divide the apple parts over the casselerrib and add the onion sauce separately.
-
70 minMain dishaubergines, grilled peppers, garlic, balsamic vinegar, olive oil, salt, freshly ground pepper, redfish fillets,redfish fillet with aubergine caviar -
20 minMain dishpenne, frozen crushed green bean, chicken breast cubes, traditional olive oil, onion, pesto alla Genovese, cooking cream, grated old cheese,penne with chicken and pesto -
25 minMain dishrib chops, butter, shallots, mashed potatoes à la minute, String Beans, meat broth tablet, cooking cream,rib chops with shallot sauce -
55 minMain dishpuff pastry, onion, courgettes, potatoes, anchovy fillets, (olive oil, Eggs, cream culinary, grated cheese,potato-zucchini pie with anchovies
Nutrition
335Calories
Sodium0% DV0g
Fat26% DV17g
Protein48% DV24g
Carbs7% DV21g
Fiber0% DV0g
Loved it