Chili con carne with sausage and tortillas

Name: chili con carne with sausage and tortillas
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 4 beef cucumber; 2 Red onion; 1 Red pepper; 2 clove garlic; 1 Red pepper; 1 teaspoon cumin powder (djinten); 1 teaspoon coriander powder (ketoembar); 1 teaspoon paprika; 4 vine tomato; 200 milliliters meat broth from tablet; 800 gram kidney bean; 4 tortilla wrap; 1 bunch fresh coriander; 4 tablespoon sour cream

Ingredients

3 tablespoon olive oil
4 beef cucumber
2 Red onion
1 Red pepper
2 clove garlic
1 Red pepper
1 teaspoon cumin powder (djinten)
1 teaspoon coriander powder (ketoembar)

1 teaspoon paprika
4 vine tomato
200 milliliters meat broth from tablet
800 gram kidney bean
4 tortilla wrap
1 bunch fresh coriander
4 tablespoon sour cream

Directions

Heat 2 tablespoons of oil and fry the sausages in brown. Take them out of the pan and fry the onions for about 5 minutes in the shortening.
Fry the peppers, garlic, red pepper and spices for a few minutes.
Add the tomato cubes and fry them gently in a few minutes.
Add the stock and kidney beans and stir well. Put the sausages back in the pan and simmer with the lid on the pan for about 10 minutes at medium height.
Brush the tortillas on both sides with a little oil and fry them lightly brown and crispy in a frying pan on both sides.
Put them on plates and put some chili and sausage on them. Sprinkle with the coriander and add a spoonful of sour cream.