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Amanda Joy Marzeski
English cheese fondue
Cheese fondue with cheddar and bacon.
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Ingredients
Directions
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Cut the bacon into tiny cubes. Then bake the bacon in a dry frying pan and drain on kitchen paper.
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Halve the garlic and rub the fondue pan on the inside. In the fondue pan, heat the beer, lemon juice and mustard over low heat to the boil.
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Stir the grated cheese little by little with a wooden spoon through the warm beer until all the cheese has melted.
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Stir in a cup the cornstarch with the whipped cream into a smooth paste. Tie the cheese fondue while stirring with the cornstarch. Stir in the bacon through the cheese fondue.
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Nutrition
720Calories
Sodium0% DV1.190mg
Fat86% DV56g
Protein82% DV41g
Carbs3% DV10g
Fiber0% DV0g
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