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PSYBERSLAM
Briequiche with apple
Quiche with brie and pieces of apple and walnuts.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Cut the celery into bows and chop the walnuts coarsely.
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Line the greased mold with the thawed puff pastry.
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Heat the oil in a frying pan and fry the celery for 5 minutes.
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Spoon the celery with ¾ of the walnuts in the form. Beat the eggs with the cottage cheese and pour over the celery.
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Cut the brie into slices. Cut the apple into quarters, remove the core and cut into pieces. Place the brie and apple on the filling in a circular fashion.
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Sprinkle with the rest of the walnuts. Fry in 35-40 minutes until golden brown and done. Bon appétit! .
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Nutrition
755Calories
Sodium33% DV785mg
Fat88% DV57g
Protein50% DV25g
Carbs11% DV34g
Fiber16% DV4g
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