Filter
Reset
Sort ByRelevance
PSYBERSLAM
Briequiche with apple
Quiche with brie and pieces of apple and walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Cut the celery into bows and chop the walnuts coarsely.
-
Line the greased mold with the thawed puff pastry.
-
Heat the oil in a frying pan and fry the celery for 5 minutes.
-
Spoon the celery with ¾ of the walnuts in the form. Beat the eggs with the cottage cheese and pour over the celery.
-
Cut the brie into slices. Cut the apple into quarters, remove the core and cut into pieces. Place the brie and apple on the filling in a circular fashion.
-
Sprinkle with the rest of the walnuts. Fry in 35-40 minutes until golden brown and done. Bon appétit! .
Blogs that might be interesting
-
25 minMain dishSun dried tomatoes, shallots, garlic, tomato paste, sugar, olive oil, pig shipolata, mixed salad, yoghurt dressing, baguette,sausages with sauce of sundried tomatoes
-
20 minMain dishwholegrain penne, unroasted walnuts, beef chipola sausage, traditional olive oil, leeks, Grana Padano cheese,penne with sausage and leek
-
25 minMain dishbutter, coalfish fillet, flour, whipped cream, dried dill, fast cooking brown rice, green beans,pollock in dill cream sauce
-
30 minMain dishunsalted butter, shawarma meat, deleted carrots, mix for mashed potatoes, semi-skimmed milk, creme fraiche, boiled wine sauerkraut, white raisins, grated old cheese,Creamy Sauerkraut Dish With Meat Shoarma
Nutrition
755Calories
Sodium33% DV785mg
Fat88% DV57g
Protein50% DV25g
Carbs11% DV34g
Fiber16% DV4g
Loved it