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Skinnylittlecook
Egg noodles with mushrooms and cashew nuts
A tasty recipe. The vegetarian main course contains the following ingredients: Chinese egg noodles (250 g), chestnut mushrooms (250 g), oyster mushrooms (150 g), stir-fry oil, garlic, sugar snaps (200 g), sweet soy sauce and unsalted cashew nuts.
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Ingredients
Directions
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Prepare Mie according to instructions.
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Clean the mushrooms and cut them into slices.
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Heat in wok oil, press the garlic over it and stir-fry for 1 min.
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Mushrooms and sugarsnaps and stir-fry for 5 minutes.
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Stir in soy sauce and season to taste with salt and pepper.
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Divide the Mie and the vegetable mixture over four plates.
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Sprinkle with cashew nuts..
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Nutrition
470Calories
Sodium0% DV5mg
Fat34% DV22g
Protein34% DV17g
Carbs18% DV53g
Fiber4% DV1g
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