Filter
Reset
Sort ByRelevance
Skinnylittlecook
Egg noodles with mushrooms and cashew nuts
A tasty recipe. The vegetarian main course contains the following ingredients: Chinese egg noodles (250 g), chestnut mushrooms (250 g), oyster mushrooms (150 g), stir-fry oil, garlic, sugar snaps (200 g), sweet soy sauce and unsalted cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Mie according to instructions.
-
Clean the mushrooms and cut them into slices.
-
Heat in wok oil, press the garlic over it and stir-fry for 1 min.
-
Mushrooms and sugarsnaps and stir-fry for 5 minutes.
-
Stir in soy sauce and season to taste with salt and pepper.
-
Divide the Mie and the vegetable mixture over four plates.
-
Sprinkle with cashew nuts..
Blogs that might be interesting
-
15 minMain dishmezzelune gigante with ricotta and spinach, olive oil, anchovy fillets, basil or sage,mezzelune with basil and anchovies -
160 minMain dishSesame seed, thyme, extra virgin olive oil with garlic and chili pepper, chicken medallions, oil, sesame oil, Spinach, lemon juice, lemons,spicy chicken skewers with sesame spinach -
45 minMain dishsteak, garlic, dried thyme, paprika, traditional olive oil, grilled red peppers in a pot, onions, andalouse sauce,steak skewers with spicy sauce -
20 minMain dishbroken green beans, oil, minicrills, onions, Red pepper, corn kernels, steak du boeuf, chili pepper from the mill,spicy steak du boeuf with greengrocer
Nutrition
470Calories
Sodium0% DV5mg
Fat34% DV22g
Protein34% DV17g
Carbs18% DV53g
Fiber4% DV1g
Loved it