Filter
Reset
Sort ByRelevance
Skinnylittlecook
Egg noodles with mushrooms and cashew nuts
A tasty recipe. The vegetarian main course contains the following ingredients: Chinese egg noodles (250 g), chestnut mushrooms (250 g), oyster mushrooms (150 g), stir-fry oil, garlic, sugar snaps (200 g), sweet soy sauce and unsalted cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Mie according to instructions.
-
Clean the mushrooms and cut them into slices.
-
Heat in wok oil, press the garlic over it and stir-fry for 1 min.
-
Mushrooms and sugarsnaps and stir-fry for 5 minutes.
-
Stir in soy sauce and season to taste with salt and pepper.
-
Divide the Mie and the vegetable mixture over four plates.
-
Sprinkle with cashew nuts..
Blogs that might be interesting
-
25 minMain dishvegetable stock, olive oil, onions, risotto rice, soup vegetable fine garden herbs, garden peas, ham cubes,vegetable risotto with ham -
30 minMain dishfresh sausage, dried Italian herbs, olive oil, Broccoli, Spaghetti, farfalle, mini tomato tomato, garlic, Parmesan cheese,spaghetti with broccoli, roasted tomato and sausage -
20 minMain dishfresh basil, lemon, avocado oil, zucchini, (olive oil, salmon fillet on the skin, fresh tagliatelle,tagliatelle with salmon and avocado pesto -
50 minMain dishharicots verts, pangasius fillet, beaten cream, lemon juice, Eggs, white vermouth, dill, butter,warm fish pâté with vermouth dill sauce
Nutrition
470Calories
Sodium0% DV5mg
Fat34% DV22g
Protein34% DV17g
Carbs18% DV53g
Fiber4% DV1g
Loved it