Filter
Reset
Sort ByRelevance
Skinnylittlecook
Egg noodles with mushrooms and cashew nuts
A tasty recipe. The vegetarian main course contains the following ingredients: Chinese egg noodles (250 g), chestnut mushrooms (250 g), oyster mushrooms (150 g), stir-fry oil, garlic, sugar snaps (200 g), sweet soy sauce and unsalted cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Mie according to instructions.
-
Clean the mushrooms and cut them into slices.
-
Heat in wok oil, press the garlic over it and stir-fry for 1 min.
-
Mushrooms and sugarsnaps and stir-fry for 5 minutes.
-
Stir in soy sauce and season to taste with salt and pepper.
-
Divide the Mie and the vegetable mixture over four plates.
-
Sprinkle with cashew nuts..
Blogs that might be interesting
-
35 minMain dishcrumbly potato, chicory, milk, nutmeg, soft goat cheese, soft goat cheese, lean bacon,chicory stew with soft goat cheese and bacon
-
25 minMain disholive oil, garlic, brown baguette, tenderloin, cooked beet, balsamic vinegar, lemon juice, honey, blue cheese, lettuce, oak leaf lettuce,warm salad of pork tenderloin, beetroot and blue cheese
-
30 minMain dishchicken fillet à la minute, Mexican seasonings mix, traditional olive oil, avocado, bunch onion, sour cream, rucolasla melange, Tortilla wraps,chicken fajitas with avocado and spring onion
-
25 minMain dishrooster dog, Red onion, olive oil, tomato frito, grilled vegetables (Bonduelle, frozen), green olive, capers, Red wine vinegar, white cheese,caponata of grilled vegetables with rösti laps
Nutrition
470Calories
Sodium0% DV5mg
Fat34% DV22g
Protein34% DV17g
Carbs18% DV53g
Fiber4% DV1g
Loved it