Filter
Reset
Sort ByRelevance
Skinnylittlecook
Egg noodles with mushrooms and cashew nuts
A tasty recipe. The vegetarian main course contains the following ingredients: Chinese egg noodles (250 g), chestnut mushrooms (250 g), oyster mushrooms (150 g), stir-fry oil, garlic, sugar snaps (200 g), sweet soy sauce and unsalted cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Mie according to instructions.
-
Clean the mushrooms and cut them into slices.
-
Heat in wok oil, press the garlic over it and stir-fry for 1 min.
-
Mushrooms and sugarsnaps and stir-fry for 5 minutes.
-
Stir in soy sauce and season to taste with salt and pepper.
-
Divide the Mie and the vegetable mixture over four plates.
-
Sprinkle with cashew nuts..
Blogs that might be interesting
-
30 minMain dishsnow peas, uncut white bread, tuna on water, red peppers, bunch onions, olive oil (extra virgin, Red wine vinegar, rucola lettuce,picnic bread with tuna salad -
55 minMain dishdough for savory pie, frozen spinach, unsalted butter, onion, garlic, medium sized egg, fresh cream, ricotta,creamy spinach pie -
10 minMain dishcouscous, boiling water, Red onion, traditional olive oil, shawarma meat, chilled whole green beans, chili sauce, water,couscous with shawarma and green beans -
210 minMain dishbutter, ribbed, large onion, fresh thyme leaf, laurel leaf, Meat bouillon, Guinness beer, mustard, floury potatoes, root, parsnip,Irish stew with beer
Nutrition
470Calories
Sodium0% DV5mg
Fat34% DV22g
Protein34% DV17g
Carbs18% DV53g
Fiber4% DV1g
Loved it