Picnic bread with tuna salad

Name: picnic bread with tuna salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g snow peas; 1 uncut white bread eg the campaign; 2 cans tuna on water; 2 red peppers; 3 bunch onions; 5 tablespoons olive oil (extra virgin bottle a 500 ml; 2 tablespoons Red wine vinegar bottle a 500 ml; 1 bag rucola lettuce 75 g

A tasty recipe. The main course contains the following ingredients: fish, snow peas, uncut white bread (eg pain de campagne), tuna on water, red peppers, spring onions, olive oil (extra virgin (bottle of 500 ml), red wine vinegar (bottle of 500 ml) and rucola lettuce (75 g).

Ingredients

Directions

Cleansing peels, washing, slicing and boiling in 3 minutes.
Cut off bread loaf and hollow out bread to 1 cm from the edge (bread crumb is not used).
In colander, rinse pods with cold water and let them drain well.
Drain the tuna and divide into pieces.
Sweeten peppers and spring onions and cut into pieces.
In a bowl of oil, wine vinegar, salt and pepper, beat until dressing.
Chop peas, peppers, arugula, spring onions and tuna through dressing.
Make a salad in bread and cover with a cap..