Filter
Reset
Sort ByRelevance
Colleen Langlois
French calf burgers with ham
A tasty French recipe. The main course contains the following ingredients: meat, veal mince, cream pâté (loosened), ham (finely chopped), French mustard, Worcestershire sauce, egg, fresh parsley ((a 25 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In bowl mince with pâté, ham, mustard, Worcestershire sauce, egg, parsley and to taste salt and pepper mix well and knead into a firm ball. Mix the minced meat mixture into 8 equal pieces and form each piece into a hamburger of approx. 1 1/2 cm thick. Until use, covered, store in refrigerator.
-
Put the hamburgers on a greased grate and grill for about 7 minutes on each side. Tasty with mixed salad and baguette.
Blogs that might be interesting
-
15 minMain dishzucchini, parsley, fresh basil, traditional olive oil, Gnocchi, Grana Padano cheese, lemon, ricotta,gnocchi with lemon ricotta -
25 minMain dishcod fillet, flour, olive oil, anchovy fillets, garlic, tomato paste, White wine, Mussels, romatomatics, extra virgin olive oil, celery,Tuscan stew -
45 minLunchsugar, balsamic vinegar, butter, mini tomato tomato, puff pastry, egg, thyme,tarte tatin of tomatoes with balsamic vinegar -
60 minMain dishfennel, winter carrot, snow peas, onions, slipping tongs, garlic, cooked beet, White wine vinegar, fresh ginger root, sugar, cornstarch, flour, egg whites, self-raising flour, pilsner beer, bean sprouts, oil for frying, sunflower oil,deep fried sole with ginger-beet sauce
Nutrition
395Calories
Sodium0% DV1.070mg
Fat55% DV36g
Protein54% DV27g
Carbs1% DV2g
Fiber36% DV9g
Loved it