Filter
Reset
Sort ByRelevance
Colleen Langlois
French calf burgers with ham
A tasty French recipe. The main course contains the following ingredients: meat, veal mince, cream pâté (loosened), ham (finely chopped), French mustard, Worcestershire sauce, egg, fresh parsley ((a 25 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In bowl mince with pâté, ham, mustard, Worcestershire sauce, egg, parsley and to taste salt and pepper mix well and knead into a firm ball. Mix the minced meat mixture into 8 equal pieces and form each piece into a hamburger of approx. 1 1/2 cm thick. Until use, covered, store in refrigerator.
-
Put the hamburgers on a greased grate and grill for about 7 minutes on each side. Tasty with mixed salad and baguette.
Blogs that might be interesting
-
50 minMain disheggplant, zucchini, Red pepper, yellow bell pepper, cocktail vine tomatoes, large onion (chopped), big toe garlic, fresh thyme leaf, rosemary needle, olive oil, lean beef custard,roasted ratatouille with sausages
-
20 minMain dishsalmon fillet, lime, lemon, fresh ginger, fish stock of tablet, butter, cooking cream, coriander,steamed salmon steak with citrus sauce
-
30 minMain dishbeef tartar, traditional olive oil, fresh Italian stir-fry vegetables, tomato juice, beef broth, Macaroni, grated Parmesan cheese,minestrone soup
-
110 minMain dishveal steaks, cinnamon, ground pimento, orange, garlic, olive oil, meat fond,stew with veal
Nutrition
395Calories
Sodium0% DV1.070mg
Fat55% DV36g
Protein54% DV27g
Carbs1% DV2g
Fiber36% DV9g
Loved it