Filter
Reset
Sort ByRelevance
Colleen Langlois
French calf burgers with ham
A tasty French recipe. The main course contains the following ingredients: meat, veal mince, cream pâté (loosened), ham (finely chopped), French mustard, Worcestershire sauce, egg, fresh parsley ((a 25 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In bowl mince with pâté, ham, mustard, Worcestershire sauce, egg, parsley and to taste salt and pepper mix well and knead into a firm ball. Mix the minced meat mixture into 8 equal pieces and form each piece into a hamburger of approx. 1 1/2 cm thick. Until use, covered, store in refrigerator.
-
Put the hamburgers on a greased grate and grill for about 7 minutes on each side. Tasty with mixed salad and baguette.
Blogs that might be interesting
-
20 minMain dishplaice toilet, coalfish, butter, leeks, snow peas, White wine, cook's cream, spice mix, lemon juice, boiled mussels,creamy fish stew -
25 minMain dishripe peaches, lemon juice, olive oil, dried Italian herbs, mini romaine, forest outing, sweet pointed pepper, pork fillets? la minute naturel, curry powder, butter,pork fillets with peach sauce and salad -
30 minMain dishfrozen puff pastry, green olives with garlic, white cheese cubes, tomato, traditional olive oil, fresh baguette, Hummus, dolma,Mediterranean snacks -
42 minMain dishonion, salt, lemon, lamb fillet patties or leg of lamb without bone, olive oil, dried thyme, (freshly ground) black pepper, green pepper, yellow bell pepper, cherryto,lamb skewers with tomato and paprika
Nutrition
395Calories
Sodium0% DV1.070mg
Fat55% DV36g
Protein54% DV27g
Carbs1% DV2g
Fiber36% DV9g
Loved it