Filter
Reset
Sort ByRelevance
Colleen Langlois
French calf burgers with ham
A tasty French recipe. The main course contains the following ingredients: meat, veal mince, cream pâté (loosened), ham (finely chopped), French mustard, Worcestershire sauce, egg, fresh parsley ((a 25 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In bowl mince with pâté, ham, mustard, Worcestershire sauce, egg, parsley and to taste salt and pepper mix well and knead into a firm ball. Mix the minced meat mixture into 8 equal pieces and form each piece into a hamburger of approx. 1 1/2 cm thick. Until use, covered, store in refrigerator.
-
Put the hamburgers on a greased grate and grill for about 7 minutes on each side. Tasty with mixed salad and baguette.
Blogs that might be interesting
-
30 minMain dishold farmhouse cheese 48, young mature farmhouse cheese 48, radish, celery, baking flour, Parisian carrots, garlic, dry white wine, cornstarch, water, ground nutmeg, multigrain baguette,farmhouse cheese fondue with spring vegetables -
45 minMain dishonion, zucchini, tomato, fusilli, traditional olive oil, minced beef, sugo basilico tomato sauce in pot, Mozzarella,oven paste with minced meat and zucchini -
40 minMain dishveal schnitzel, pork schnitzel, fresh thyme, flour, butter, Camembert, liquid honey, shaved almonds, White wine,schnitzel with camembert, honey and white wine -
45 minMain dishswede, oil, minced beef, leeks, tomato paste, bechamel, milk, nutmeg, ground young cheese,lasagne of turnip and leek
Nutrition
395Calories
Sodium0% DV1.070mg
Fat55% DV36g
Protein54% DV27g
Carbs1% DV2g
Fiber36% DV9g
Loved it