Filter
Reset
Sort ByRelevance
Colleen Langlois
French calf burgers with ham
A tasty French recipe. The main course contains the following ingredients: meat, veal mince, cream pâté (loosened), ham (finely chopped), French mustard, Worcestershire sauce, egg, fresh parsley ((a 25 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In bowl mince with pâté, ham, mustard, Worcestershire sauce, egg, parsley and to taste salt and pepper mix well and knead into a firm ball. Mix the minced meat mixture into 8 equal pieces and form each piece into a hamburger of approx. 1 1/2 cm thick. Until use, covered, store in refrigerator.
-
Put the hamburgers on a greased grate and grill for about 7 minutes on each side. Tasty with mixed salad and baguette.
Blogs that might be interesting
-
20 minMain dishcrumbly potatoes, Catalan sausages, onions, tomatoes, olive oil, milk, lettuce,summery slap stew -
25 minMain dishturkey fillet, Indian curry paste, vine tomatoes, yellow bell pepper, mixed iceberg lettuce, chive dressing, fries, sunflower oil,curry-turkey skewers with fries and salad -
25 minMain dishradish, apple cider vinegar, whole wheat flour, salt, medium sized egg, beet juice, mild olive oil, warm smoked salmon steak, ready-to-eat avocado, fresh coriander, tabasco chipotle pepper sauce,beet tacos with salmon, avocado and radish -
60 minMain dishtraditional olive oil, lean ground beef, garlic, frozen spinach, fresh lasagne sheets, fresh cream, grated mature cheese, dried oregano,cannelloni with spinach and minced meat
Nutrition
395Calories
Sodium0% DV1.070mg
Fat55% DV36g
Protein54% DV27g
Carbs1% DV2g
Fiber36% DV9g
Loved it
more