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Pizza with mushrooms and cheese
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Ingredients
Directions
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Preheat the oven to 220 ° C. Knead the bread mix, 150 ml lukewarm water and the butter a smooth dough. Let the dough rise for 15 minutes.
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Express the dough on the baking tray or make four smaller round pizzas and brush with the barbecue sauce.
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Divide the mushrooms over it, cover with the tomato cubes and sprinkle with the thyme.
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Divide the cheese over it and bake the pizza for 20-25 minutes until tender and golden brown in the middle of the oven.
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25 minMain dishflour, flour, baking powder, frozen spinach, sunflower oil, peanut oil, olive oil, beef strips, onion, Red pepper, iceberg lettuce, sour cream, mature cheese, cheddar cheese,home made beef enchiladas -
25 minMain dishcrumbly potatoes, Broccoli, butter or margarine, veal schnitzels, salt and pepper, creme fraiche, fresh parsley, garlic,veal schnitzels with roasted potatoes -
25 minMain dishshrubs chicory, juice of lemon, olive oil, ripe tomato, mature cheese, ham, leaf parsley finely chopped,chicory with ham cheese tomato salsa -
25 minMain dishpine nuts, sunflower seeds, penne, fusilli, fennel bulb, olive oil, onion, white raisin, anchovy fillet, sardines, flat leaf parsley, lemon,pasta with fish and fennel
Nutrition
770Calories
Sodium0% DV0g
Fat37% DV24g
Protein60% DV30g
Carbs35% DV105g
Fiber0% DV0g
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