Filter
Reset
Sort ByRelevance
JPMJ
Pizza with mushrooms and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Knead the bread mix, 150 ml lukewarm water and the butter a smooth dough. Let the dough rise for 15 minutes.
-
Express the dough on the baking tray or make four smaller round pizzas and brush with the barbecue sauce.
-
Divide the mushrooms over it, cover with the tomato cubes and sprinkle with the thyme.
-
Divide the cheese over it and bake the pizza for 20-25 minutes until tender and golden brown in the middle of the oven.
-
30 minMain dishshrubs chicory, White bread, grated mature cheese, slices of ham, dairy spread natural, butter, potato slice,scalloped chicory with ham and cheese -
20 minMain dishmashed potatoes, Red pepper, consciously, broken green beans, coalfish fillet, mustard, fresh dill,fried pollock with green beans and dill -
30 minMain dishunsalted butter, Spaghetti, frozen garden peas with carrots, onion, Red pepper, Mozzarella, fresh pink prawn, old white bread,spaghettini vegetable dish with mozzarella and shrimps -
15 minMain dishbaby potatoes, lemon, dried laurel leaves, traditional olive oil, beef strips, dried Provençal herbs, garlic, fresh spinach, sweet-vegetable tomato mix,provençal wok dish with potatoes
Nutrition
770Calories
Sodium0% DV0g
Fat37% DV24g
Protein60% DV30g
Carbs35% DV105g
Fiber0% DV0g
Loved it