Filter
Reset
Sort ByRelevance
JPMJ
Pizza with mushrooms and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Knead the bread mix, 150 ml lukewarm water and the butter a smooth dough. Let the dough rise for 15 minutes.
-
Express the dough on the baking tray or make four smaller round pizzas and brush with the barbecue sauce.
-
Divide the mushrooms over it, cover with the tomato cubes and sprinkle with the thyme.
-
Divide the cheese over it and bake the pizza for 20-25 minutes until tender and golden brown in the middle of the oven.
-
60 minMain dishfrozen puff pastry, asparagus broccoli, traditional olive oil, Quorn pieces, Dutch wok vegetables, medium sized egg, fresh cream, shredded young mature cheese 50, dried Provençal herbs,quorn vegetable quiche
-
25 minMain dishtuna steaks, French green beans, duchesse, Liquid margarine from Becel, pepper and salt,tuna steaks with green beans and pommes duchesse
-
30 minMain dishpizza bottom, pizzassimo, Red onions, tuna pieces in water, goat cheese,pizza tuna-goat cheese
-
40 minMain dishfree-range chicken fillet, harissa, rapeseed oil, ground fennel seed, fresh mango, shallot, lime, sweet-vegetable tomato mix, fresh fresh mint, avocado,chicken with avocado mango salsa
Nutrition
770Calories
Sodium0% DV0g
Fat37% DV24g
Protein60% DV30g
Carbs35% DV105g
Fiber0% DV0g
Loved it