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Pizza with mushrooms and cheese
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Ingredients
Directions
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Preheat the oven to 220 ° C. Knead the bread mix, 150 ml lukewarm water and the butter a smooth dough. Let the dough rise for 15 minutes.
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Express the dough on the baking tray or make four smaller round pizzas and brush with the barbecue sauce.
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Divide the mushrooms over it, cover with the tomato cubes and sprinkle with the thyme.
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Divide the cheese over it and bake the pizza for 20-25 minutes until tender and golden brown in the middle of the oven.
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45 minMain dishMacaroni, butter, flour, semi-skimmed milk, flat leaf parsley, fine mustard, ricotta, Gorgonzola, Mozzarella, bread-crumbs,mac and moz al forno -
45 minMain dishtraditional olive oil, minced beef, water, Mozzarella, basis for lasagna sauce, fine frozen garden peas, frozen leeks à la crème, fresh lasagne all'uovo,lasagne with leek à la crème, peas and minced beef -
60 minMain dishlemon, chicken fillet, smoked bacon, sprig of rosemary, traditional olive oil, penne, Broccoli, fresh basil,chicken skewers with basil paste -
30 minMain dishold farmhouse cheese 48, young mature farmhouse cheese 48, radish, celery, baking flour, Parisian carrots, garlic, dry white wine, cornstarch, water, ground nutmeg, multigrain baguette,farmhouse cheese fondue with spring vegetables
Nutrition
770Calories
Sodium0% DV0g
Fat37% DV24g
Protein60% DV30g
Carbs35% DV105g
Fiber0% DV0g
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