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Pizza with mushrooms and cheese
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Ingredients
Directions
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Preheat the oven to 220 ° C. Knead the bread mix, 150 ml lukewarm water and the butter a smooth dough. Let the dough rise for 15 minutes.
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Express the dough on the baking tray or make four smaller round pizzas and brush with the barbecue sauce.
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Divide the mushrooms over it, cover with the tomato cubes and sprinkle with the thyme.
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Divide the cheese over it and bake the pizza for 20-25 minutes until tender and golden brown in the middle of the oven.
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60 minMain dishneutral oil, large onion, garlic, Red pepper, ripe vine tomato, curry powder, split pea, winter carrot, thick leek, Greek yoghurt,indian pea soup -
20 minMain dishshell paste, beef bratwurst, Red onions, peas, cooking cream, arugula, Dutch goat's cheese, olive oil,creamy pasta with bratwurst -
15 minMain dishgarlic, olive oil, green peppers, broccoli florets, shii-branch mushrooms, beef strips natural, black bean sauce, noodles,beef strips in black bean sauce -
25 minMain dishraw ham, half-to-half minced, rotted cheese, egg, bread-crumbs, chives, butter, water,mince trolleys in raw ham
Nutrition
770Calories
Sodium0% DV0g
Fat37% DV24g
Protein60% DV30g
Carbs35% DV105g
Fiber0% DV0g
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