Spicy beef curry

Name: spicy beef curry
Cook time: 20 min
Total time: 200 min
Yield: 4
Cuisine: Thai
Ingredients: 600 g run through beef; 2 toe garlic; 1 lime; 2 el traditional olive oil; 2 el red curry paste; 200 ml coconut milk; 3 el fish sauce; 2 el dark brown sugar; 100 ml tap water; 8 g fresh coriander container of 15 g

Curry with beef rags, coconut milk and coriander.

Ingredients

600 g run through beef
2 toe garlic
1 lime
2 el traditional olive oil
2 el red curry paste

200 ml coconut milk
3 el fish sauce
2 el dark brown sugar
100 ml tap water
8 g fresh coriander container of 15 g

Directions

Let the meat come to room temperature and cut into pieces. Slice the garlic.
Clean the lime, grate the green skin off and squeeze out the fruit.
Heat the oil in a frying pan and fry the meat in about 5 minutes on high heat around brown.
Add the curry paste and coconut milk, heat for approx. 1 min.
Add the garlic, lime juice, lime zest, fish sauce, coconut milk, sugar and water.
Allow the meat to cook over low heat in 2½-3 hours until cooked.
Season the curry with fish sauce. Slice the coriander and sprinkle over the curry just before serving.