Filter
Reset
Sort ByRelevance
Forgiven-1
Spicy beef curry
Curry with beef rags, coconut milk and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the meat come to room temperature and cut into pieces. Slice the garlic.
-
Clean the lime, grate the green skin off and squeeze out the fruit.
-
Heat the oil in a frying pan and fry the meat in about 5 minutes on high heat around brown.
-
Add the curry paste and coconut milk, heat for approx. 1 min.
-
Add the garlic, lime juice, lime zest, fish sauce, coconut milk, sugar and water.
-
Allow the meat to cook over low heat in 2½-3 hours until cooked.
-
Season the curry with fish sauce. Slice the coriander and sprinkle over the curry just before serving.
Blogs that might be interesting
-
50 minMain dishMacaroni, cool fresh flaked meal, low-fat smoked bacon strips, onion, unsalted butter, wheat flour, semi-skimmed milk, dried nutmeg, salt, grated Gouda aged cheese 48, Japanese breadcrumbs,creamy mac and cheese with cauliflower florets -
45 minMain dishonion, Red pepper, yellow bell pepper, fresh thyme, fresh coriander, fresh flat parsley, tomato, cumin (djinten), mild olive oil, cane sugar, dried laurel leaves, saffron, cayenne pepper, tap water, medium sized egg,yotam ottolenghi's shakshuka -
20 minMain dishleeks, garlic, tomatoes, olive oil, soup base tomato, brown baguette, bluefin cheese, fresh parsley,tomato soup with bluefin cheese -
20 minMain dishmie, Javanese peanut satay sauce, roast beef steaks à la minute, sunflower oil, Chinese vegetable mix, ketjapmarinademanis, kroepoek,oriental roast beef
Nutrition
520Calories
Sodium7% DV175mg
Fat58% DV38g
Protein68% DV34g
Carbs4% DV11g
Fiber16% DV4g
Loved it