Shoulder chop with mustard sauce

Name: shoulder chop with mustard sauce
Cook time: 25 min
Total time: 145 min
Yield: 4
Ingredients: bottle brown beer a 33 cl; 2 toes garlic pressed; 2 tl dried thyme; 2 el balsamic vinegar white; 2 x 2 shoulder chops; 4 el mayonnaise; 4 el full yogurt; 1 el mustard; 1 el honey; 2 bunch onions in rings; oil to cover

A tasty recipe. The main course contains the following ingredients: meat, brown beer (a 33 cl), garlic (pressed), dried thyme, balsamic vinegar (white), shoulder chops, mayonnaise, whole yogurt, coarse mustard, honey, spring onions (in rings) and oil ( to cover).

Ingredients

Kitchen Stuff

barbecue

Directions

Mix the beer in a bowl with the garlic, thyme and balsamic vinegar.
Put the shoulder chops in and marinate them covered in the refrigerator for at least 1 hour.
Turn the meat occasionally.
Mix the mayonnaise in a bowl with the yogurt, the mustard, the honey and the spring onions.
Add salt and pepper to taste.
Cover the mustard sauce until use.
Remove the pork chops from the marinade and let them drain in a colander.
Brush them with oil.
Place the pork chops on the barbecue on a greased grid.
Grill them over medium heat in about 7 minutes per side brown and done.
Sprinkle with salt and pepper.
Serve the pork chops with the mustard sauce..

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Nutrition

455Calories

Sodium3% DV60mg

Fat57% DV37g

Protein52% DV26g

Carbs2% DV5g

Fiber8% DV2g

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