Filter
Reset
Sort ByRelevance
CarolineT
Shoulder chop with mustard sauce
A tasty recipe. The main course contains the following ingredients: meat, brown beer (a 33 cl), garlic (pressed), dried thyme, balsamic vinegar (white), shoulder chops, mayonnaise, whole yogurt, coarse mustard, honey, spring onions (in rings) and oil ( to cover).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the beer in a bowl with the garlic, thyme and balsamic vinegar.
-
Put the shoulder chops in and marinate them covered in the refrigerator for at least 1 hour.
-
Turn the meat occasionally.
-
Mix the mayonnaise in a bowl with the yogurt, the mustard, the honey and the spring onions.
-
Add salt and pepper to taste.
-
Cover the mustard sauce until use.
-
Remove the pork chops from the marinade and let them drain in a colander.
-
Brush them with oil.
-
Place the pork chops on the barbecue on a greased grid.
-
Grill them over medium heat in about 7 minutes per side brown and done.
-
Sprinkle with salt and pepper.
-
Serve the pork chops with the mustard sauce..
Blogs that might be interesting
-
55 minMain dishbolcourgette, shallot, mushroom melange, unsalted butter, wheat flour, forest mushroom tablet, forest mushroom fond, fresh cream, fresh tagliatelle, dried nutmeg, medium oranges, dried oregano,bolcourgette with pasta and mushroom ragout
-
25 minMain dishwater, whipped cream, tartar, fresh thyme leaves, olive oil, tagliatelle, mushroom, garlic, onion, celeriac,tartare with baked mushrooms and celeriac
-
20 minMain dishGreek yoghurt, garlic, iceberg lettuce, tomatoes, onion, beef chipolata, shawarma sandwiches,shoarma sandwiches with beef sausage
-
50 minMain dishpeanut oil, fresh Italian stir-fry vegetables, dried thyme, medium sized egg, creme fraiche, smoked ham, grated mature cheese, roll fresh puff pastry,savory ham cheesecake
Nutrition
455Calories
Sodium3% DV60mg
Fat57% DV37g
Protein52% DV26g
Carbs2% DV5g
Fiber8% DV2g
Loved it