Filter
Reset
Sort ByRelevance
CarolineT
Shoulder chop with mustard sauce
A tasty recipe. The main course contains the following ingredients: meat, brown beer (a 33 cl), garlic (pressed), dried thyme, balsamic vinegar (white), shoulder chops, mayonnaise, whole yogurt, coarse mustard, honey, spring onions (in rings) and oil ( to cover).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the beer in a bowl with the garlic, thyme and balsamic vinegar.
-
Put the shoulder chops in and marinate them covered in the refrigerator for at least 1 hour.
-
Turn the meat occasionally.
-
Mix the mayonnaise in a bowl with the yogurt, the mustard, the honey and the spring onions.
-
Add salt and pepper to taste.
-
Cover the mustard sauce until use.
-
Remove the pork chops from the marinade and let them drain in a colander.
-
Brush them with oil.
-
Place the pork chops on the barbecue on a greased grid.
-
Grill them over medium heat in about 7 minutes per side brown and done.
-
Sprinkle with salt and pepper.
-
Serve the pork chops with the mustard sauce..
Blogs that might be interesting
-
20 minMain dishWhite rice, oil, leeks, onions, garlic, ham cubes, Pink shrimps, bean dish,rice and bean dish with shrimps and ham
-
15 minMain dishcouscous, boiling water, frozen vegetables, minced chicken natural, mix for minced garden herbs, traditional olive oil, ground cumin, spicy paprika powder, white cheese,chicken meatballs with grilled vegetables and couscous
-
65 minMain dishRed onion, garlic, parsnip, celery, sprig of rosemary, crumbly potato, vega finely chopped, tomato cubes, semi-skimmed milk, unsalted butter, grated nutmeg, bread-crumbs, mature cheese,vegetarian shepherd's pie
-
15 minMain dishchicken fillet, peanut oil, mie, sambal Badjak, coconut-maple peanut butter, water, carrot julienne, bean sprouts, cut red cabbage, seroendeng,noodle salad with peanut dressing
Nutrition
455Calories
Sodium3% DV60mg
Fat57% DV37g
Protein52% DV26g
Carbs2% DV5g
Fiber8% DV2g
Loved it