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CarolineT
Shoulder chop with mustard sauce
A tasty recipe. The main course contains the following ingredients: meat, brown beer (a 33 cl), garlic (pressed), dried thyme, balsamic vinegar (white), shoulder chops, mayonnaise, whole yogurt, coarse mustard, honey, spring onions (in rings) and oil ( to cover).
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Ingredients
Directions
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Mix the beer in a bowl with the garlic, thyme and balsamic vinegar.
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Put the shoulder chops in and marinate them covered in the refrigerator for at least 1 hour.
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Turn the meat occasionally.
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Mix the mayonnaise in a bowl with the yogurt, the mustard, the honey and the spring onions.
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Add salt and pepper to taste.
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Cover the mustard sauce until use.
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Remove the pork chops from the marinade and let them drain in a colander.
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Brush them with oil.
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Place the pork chops on the barbecue on a greased grid.
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Grill them over medium heat in about 7 minutes per side brown and done.
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Sprinkle with salt and pepper.
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Serve the pork chops with the mustard sauce..
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Nutrition
455Calories
Sodium3% DV60mg
Fat57% DV37g
Protein52% DV26g
Carbs2% DV5g
Fiber8% DV2g
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