Filter
Reset
Sort ByRelevance
Coolbeans
Braised fennel with parsley potatoes and roast beef
A tasty Dutch recipe. The main course contains the following ingredients: meat, liquid margarine, fennel (in slices), carrots (in slices), dried thyme, ready-to-cook potatoes, roast beef steaks à la minute (at room temperature) and fresh parsley (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp margarine in frying pan.
-
Melt fennel, carrots and thyme covered in this on low heat.
-
Roots in 10 min.
-
Boil in water with salt.
-
Heat the remainder of margarine in frying pan and roast beef steaks in 2 min.
-
Brown and cooked through.
-
Drain the potatoes and parsley through them.
-
Season flavored vegetables with salt and pepper.
-
Serve with parsley and roast beef..
Blogs that might be interesting
-
50 minMain dishgarlic, rosemary, White wine, olive oil, Leg of lamb, pepper from pepper mill with chili peppers, green olives, liquid meat broth,fried lamb with green olives -
20 minMain dishchorizo (sausage), head of iceberg lettuce, paprika green / red / yellow, onion, meat tomato, traditional olive oil, Wrap Spanish mix with dipping sauce, Wrap tomato wraps,spanish wraps -
30 minMain dishbasmati rice, pineapple slices, chicken fillets, red, yellow and green peppers, sunflower oil, Indian curry sauce,chicken skewers with kormasaus -
20 minMain disholive oil, garlic, Italian wok vegetables, tomato cubes, Spaghetti, tuna, dried Italian herbs, fresh parsley, fresh celery leaves,spaghetti with tuna and stir-fry vegetables
Nutrition
420Calories
Sodium15% DV365mg
Fat23% DV15g
Protein68% DV34g
Carbs12% DV37g
Fiber16% DV4g
Loved it