Filter
Reset
Sort ByRelevance
Coolbeans
Braised fennel with parsley potatoes and roast beef
A tasty Dutch recipe. The main course contains the following ingredients: meat, liquid margarine, fennel (in slices), carrots (in slices), dried thyme, ready-to-cook potatoes, roast beef steaks à la minute (at room temperature) and fresh parsley (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp margarine in frying pan.
-
Melt fennel, carrots and thyme covered in this on low heat.
-
Roots in 10 min.
-
Boil in water with salt.
-
Heat the remainder of margarine in frying pan and roast beef steaks in 2 min.
-
Brown and cooked through.
-
Drain the potatoes and parsley through them.
-
Season flavored vegetables with salt and pepper.
-
Serve with parsley and roast beef..
Blogs that might be interesting
-
35 minMain dishpotatoes, orange, cod fillet, thyme, garlic, winter carrot, Red onion, chicken bouillon,fish packages with orange -
80 minMain dishlemon, fresh coriander, garlic, paprika, ground cumin, traditional olive oil, chilled tilapia fillet, whole wheat flour, young leaf lettuce, marinated artichokes,salad with marinated tilapia fillet -
35 minMain dishonion, winter carrot, vegetable oil, Indian curry sauce, sifted tomatoes in a pack, brown lentils in tin, flat bread garlic and coriander, creme fraiche, fresh coriander,carrot lentil soup -
55 minMain dishvega nuts-mushroom bread, fresh flat parsley, cressmint anise, fresh chives, press mandarin, dried tarragon, young leaf lettuce with lamb's lettuce, truffle oil, Parmigiano Reggiano,nut-mushroom bread
Nutrition
420Calories
Sodium15% DV365mg
Fat23% DV15g
Protein68% DV34g
Carbs12% DV37g
Fiber16% DV4g
Loved it