Braised fennel with parsley potatoes and roast beef

Name: braised fennel with parsley potatoes and roast beef
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 3 tablespoons liquid margarine; 600 g fennel in slices; 150 g carrots in slices; teaspoon dried thyme; 700 g baby potatoes; 500 g roast beef steaks à la minute at room temperature; 15 g fresh parsley finely cut

A tasty Dutch recipe. The main course contains the following ingredients: meat, liquid margarine, fennel (in slices), carrots (in slices), dried thyme, ready-to-cook potatoes, roast beef steaks à la minute (at room temperature) and fresh parsley (finely chopped).

Ingredients

Directions

Heat 2 tbsp margarine in frying pan.
Melt fennel, carrots and thyme covered in this on low heat.
Roots in 10 min.
Boil in water with salt.
Heat the remainder of margarine in frying pan and roast beef steaks in 2 min.
Brown and cooked through.
Drain the potatoes and parsley through them.
Season flavored vegetables with salt and pepper.
Serve with parsley and roast beef..

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Nutrition

420Calories

Sodium15% DV365mg

Fat23% DV15g

Protein68% DV34g

Carbs12% DV37g

Fiber16% DV4g

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