Filter
Reset
Sort ByRelevance
Coolbeans
Braised fennel with parsley potatoes and roast beef
A tasty Dutch recipe. The main course contains the following ingredients: meat, liquid margarine, fennel (in slices), carrots (in slices), dried thyme, ready-to-cook potatoes, roast beef steaks à la minute (at room temperature) and fresh parsley (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp margarine in frying pan.
-
Melt fennel, carrots and thyme covered in this on low heat.
-
Roots in 10 min.
-
Boil in water with salt.
-
Heat the remainder of margarine in frying pan and roast beef steaks in 2 min.
-
Brown and cooked through.
-
Drain the potatoes and parsley through them.
-
Season flavored vegetables with salt and pepper.
-
Serve with parsley and roast beef..
Blogs that might be interesting
-
15 minMain dishTwente trash bulb, traditional olive oil, fresh cod burger, Red onion, gherkin cubes, cucumber, Tasty vine tomato, butter lettuce, salad dressing with yogurt,Dutch cod burger with pickles salsa and salad
-
50 minMain disheggplant, zucchini, Red pepper, tomatoes, onion, low fat, olive oil with, Provencal herbs, French,ratatouille with minced meat and goat's cheese
-
45 minMain dishpotatoes, chicken, broken green beans, Red onions, olive oil, cream cheese,chicken spareribs with roasted potatoes
-
15 minMain dishMussels, garlic, herb butter, leeks, white beer, baguette,mussels in green
Nutrition
420Calories
Sodium15% DV365mg
Fat23% DV15g
Protein68% DV34g
Carbs12% DV37g
Fiber16% DV4g
Loved it