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Noemi - No way is she a
Hamburger pie
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Ingredients
Directions
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Cut the bread horizontally in half.
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Heat a grill pan or barbecue and toast the cutting edges of the bread.
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Wash the lettuce leaves and dry them in a salad spinner or tea towel.
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Remove the ends of the zucchini.
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Arrange the courgette with a cheese slicer in long slices (remove the inner part with seeds).
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Brush the slices with a thin layer of olive oil and grill them. Keep separate.
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Press the burgers together with 1 burger in the middle and the rest around it.
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Brush the meat with oil and grill in the grill pan. Turn around halfway.
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Remove from the pan and fry the onion rings in the shortening to a low setting until soft.
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Meanwhile, brush the cutting edge of the bread base with mayonnaise and top with 8 lettuce leaves.
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Put the grilled hamburgers on it.
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Cover with the zucchini, slices of tomato and a layer of onion rings.
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Cover with the top of the bread.
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Baste the garnish of your choice and basil leaves on the pickles and stick the hamburger pie.
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Nutrition
440Calories
Sodium0% DV0g
Fat32% DV21g
Protein50% DV25g
Carbs11% DV34g
Fiber0% DV0g
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