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BronsonsMom
Hearty tomato soup with cheese rolls
A tasty recipe. The vegetarian main course contains the following ingredients: onions, sunflower oil, tofu stir-fry spicy spiced (180 g), peasant soup vegetables (350 g), basis for tomato soup (clear (485 ml)), white beans (360 g), shoarma breads and goat cheese (ground mature).
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Ingredients
Directions
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Preheat the oven / grill to 225 ° C.
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Peel and chop onions.
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Heat oil in soup pan and onion for 2 minutes.
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Add stir-fry strips and bake for 3 minutes.
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Add soup vegetables and bake for 4 minutes.
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Add soup base and 3 pots of water and bring to the boil.
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Soup 10 min.
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With lid slanted gently on pan.
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Drain the beans and boil for the last 5 minutes.
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Meanwhile, put shoarma rolls on baking sheet and sprinkle with cheese.
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Grill in the middle of the oven for about 5 minutes.
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Soup with cheese rolls serve..
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Nutrition
620Calories
Sodium1% DV15mg
Fat40% DV26g
Protein60% DV30g
Carbs22% DV67g
Fiber24% DV6g
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