Hearty tomato soup with cheese rolls

Name: hearty tomato soup with cheese rolls
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 onions; 2 tablespoons sunflower oil; 1 dish tofu stir fry spicy spicy 180 g; 1 bag farmer soup vegetables 350 g; 1 pot basis for tomato soup clear (485 ml); 1 pot White beans 360 g; 8 shawarma sandwiches; 100 g goat cheese ground mature

A tasty recipe. The vegetarian main course contains the following ingredients: onions, sunflower oil, tofu stir-fry spicy spiced (180 g), peasant soup vegetables (350 g), basis for tomato soup (clear (485 ml)), white beans (360 g), shoarma breads and goat cheese (ground mature).

Ingredients

Directions

Preheat the oven / grill to 225 ° C.
Peel and chop onions.
Heat oil in soup pan and onion for 2 minutes.
Add stir-fry strips and bake for 3 minutes.
Add soup vegetables and bake for 4 minutes.
Add soup base and 3 pots of water and bring to the boil.
Soup 10 min.
With lid slanted gently on pan.
Drain the beans and boil for the last 5 minutes.
Meanwhile, put shoarma rolls on baking sheet and sprinkle with cheese.
Grill in the middle of the oven for about 5 minutes.
Soup with cheese rolls serve..

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Nutrition

620Calories

Sodium1% DV15mg

Fat40% DV26g

Protein60% DV30g

Carbs22% DV67g

Fiber24% DV6g

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