Filter
Reset
Sort ByRelevance
BronsonsMom
Hearty tomato soup with cheese rolls
A tasty recipe. The vegetarian main course contains the following ingredients: onions, sunflower oil, tofu stir-fry spicy spiced (180 g), peasant soup vegetables (350 g), basis for tomato soup (clear (485 ml)), white beans (360 g), shoarma breads and goat cheese (ground mature).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven / grill to 225 ° C.
-
Peel and chop onions.
-
Heat oil in soup pan and onion for 2 minutes.
-
Add stir-fry strips and bake for 3 minutes.
-
Add soup vegetables and bake for 4 minutes.
-
Add soup base and 3 pots of water and bring to the boil.
-
Soup 10 min.
-
With lid slanted gently on pan.
-
Drain the beans and boil for the last 5 minutes.
-
Meanwhile, put shoarma rolls on baking sheet and sprinkle with cheese.
-
Grill in the middle of the oven for about 5 minutes.
-
Soup with cheese rolls serve..
Blogs that might be interesting
-
20 minMain dishSpaghetti, romatomat, frozen Italian herbs, traditional olive oil, balsamic vinegar, garlic, frozen gamba, cream culinary,spaghetti with garlic prawns -
20 minMain dishcucumber, sundried tomatoes in pot, (olive oil, minced beef, Moroccan Couscous, boiling water, white cheese, (wine) vinegar, granulated sugar, curly lettuce melange,Moroccan couscous with minced meat and white cheese -
30 minMain dishfresh ginger, sesame oil, garlic, chicken filet cheese, Japanese soy sauce, mirin, dark brown sugar, sweet pointed pepper, fresh snow peas, peanut oil, cut pointed cabbage,chicken teriyaki with paprika -
30 minMain dishshrimp, chicken breast, shallot, garlic, soy sauce, bread-crumbs, chives, sunflower oil, peanut butter, sweet chilli sauce, around hard bun, bean sprouts, Red onion,surf and turf burger with bean sprouts and chili sauce
Nutrition
620Calories
Sodium1% DV15mg
Fat40% DV26g
Protein60% DV30g
Carbs22% DV67g
Fiber24% DV6g
Loved it