Filter
Reset
Sort ByRelevance
BronsonsMom
Hearty tomato soup with cheese rolls
A tasty recipe. The vegetarian main course contains the following ingredients: onions, sunflower oil, tofu stir-fry spicy spiced (180 g), peasant soup vegetables (350 g), basis for tomato soup (clear (485 ml)), white beans (360 g), shoarma breads and goat cheese (ground mature).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven / grill to 225 ° C.
-
Peel and chop onions.
-
Heat oil in soup pan and onion for 2 minutes.
-
Add stir-fry strips and bake for 3 minutes.
-
Add soup vegetables and bake for 4 minutes.
-
Add soup base and 3 pots of water and bring to the boil.
-
Soup 10 min.
-
With lid slanted gently on pan.
-
Drain the beans and boil for the last 5 minutes.
-
Meanwhile, put shoarma rolls on baking sheet and sprinkle with cheese.
-
Grill in the middle of the oven for about 5 minutes.
-
Soup with cheese rolls serve..
Blogs that might be interesting
-
25 minMain dishpandan rice, green beans, oil, onion, bunch onion, Red pepper, turkey fillet, Bumbu spice,spicy curry with spring onion -
20 minMain dishchicken fillet fumé, oranges, yellow bell pepper, bunch onions, cut endive, croutinos onion garlic, fresh honey-mustard dressing, Sallands sunflower multigrain bread,endive salad with garlic croutons -
25 minMain dishnewbie, walnut, chicory, celery, mature farm cheese, olive oil, flat leaf parsley, chives, coconut milk, orange, coriander,chicory salad with coriander-coconut dressing and herbs -
15 minMain dishsteak, peanut oil, mushroom stir-fry mix, beef broth from tablet, fine mie, wok sauce sweet and sour, vinegar, pak choi,noodle soup with steak and bok choy
Nutrition
620Calories
Sodium1% DV15mg
Fat40% DV26g
Protein60% DV30g
Carbs22% DV67g
Fiber24% DV6g
Loved it