Filter
Reset
Sort ByRelevance
DON1590
Spaghetti in tomato cream sauce and vodka
A tasty recipe. The main course contains the following ingredients: meat, spaghetti, tomato cubes (400 g), bacon strips, garlic (finely chopped), dried chili pepper (crumbled), crème fraîche and vodka (liquorice).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Puree the tomato cubes with liquid with a hand blender or in a food processor.
-
Fry the bacon strips in a dry frying pan until crispy.
-
Drain on kitchen paper.
-
Put half of the bacon fat out of the pan.
-
Remove the pan from the heat and scoop the garlic, mashed tomatoes and chilli pepper through the remaining bacon fat.
-
Put the pan back on the fire.
-
Let the sauce reduce to about half of it on medium heat.
-
Stir in the crème fraiche and the vodka with the tomato sauce.
-
Season with salt and pepper.
-
Drain the spaghetti, spoon it through the sauce, spread it over four plates and sprinkle the bacon strips over it.
-
Delicious with a rucola salad..
Blogs that might be interesting
-
25 minMain dishshallot, dried sage, minced chicken natural, (olive oil, tomato paste, water, rivolo cherry tomatoes, fresh spaghetti, pumpkin spaghetti, Parmigiano Reggiano,pumpkin spaghetti with chicken meatballs and parmesan cheese
-
25 minMain dishRed onion, Tasty vine tomato, traditional olive oil, White wine vinegar, baking flour, traditional olive oil, potato slices, frozen vegetables, lamb's lettuce melange,salad with crispy vegetables and grilled vegetables
-
30 minMain dishsticking potato, butter, flour, pie dough, frozen tart dough, butter, onion, Provencal herbs, egg, cream, gruyere, mature cheese, bacon,quiche with creamy potato filling and kitten bacon
-
25 minMain dishcucumber, winter carrot, stoneleeks, voice ginger, vinegar, ginger syrup, Chicken Sate,chicken satay with cucumber-carrot salad
Nutrition
685Calories
Sodium3% DV70mg
Fat45% DV29g
Protein52% DV26g
Carbs26% DV77g
Fiber8% DV2g
Loved it