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DON1590
Spaghetti in tomato cream sauce and vodka
A tasty recipe. The main course contains the following ingredients: meat, spaghetti, tomato cubes (400 g), bacon strips, garlic (finely chopped), dried chili pepper (crumbled), crème fraîche and vodka (liquorice).
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Puree the tomato cubes with liquid with a hand blender or in a food processor.
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Fry the bacon strips in a dry frying pan until crispy.
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Drain on kitchen paper.
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Put half of the bacon fat out of the pan.
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Remove the pan from the heat and scoop the garlic, mashed tomatoes and chilli pepper through the remaining bacon fat.
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Put the pan back on the fire.
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Let the sauce reduce to about half of it on medium heat.
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Stir in the crème fraiche and the vodka with the tomato sauce.
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Season with salt and pepper.
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Drain the spaghetti, spoon it through the sauce, spread it over four plates and sprinkle the bacon strips over it.
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Delicious with a rucola salad..
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Nutrition
685Calories
Sodium3% DV70mg
Fat45% DV29g
Protein52% DV26g
Carbs26% DV77g
Fiber8% DV2g
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