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B.Bartel
Onion soup with salami and old cheese
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Ingredients
Directions
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Heat the butter and fry the onion chunks and sweet pepper cubes. Do not let brown.
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Squeeze the garlic and sprinkle with the flour. Spoon in the salami and pour the broth into portions with stirring.
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Cook the soup gently for 8-10 minutes. Then stir in the coffee cream and cheese.
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Nutrition
505Calories
Sodium0% DV0g
Fat65% DV42g
Protein36% DV18g
Carbs4% DV12g
Fiber0% DV0g
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