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B.Bartel
Onion soup with salami and old cheese
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Ingredients
Directions
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Heat the butter and fry the onion chunks and sweet pepper cubes. Do not let brown.
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Squeeze the garlic and sprinkle with the flour. Spoon in the salami and pour the broth into portions with stirring.
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Cook the soup gently for 8-10 minutes. Then stir in the coffee cream and cheese.
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25 minMain dishturkey fillets, butter or margarine, garden peas, mashed potatoes à la minute, sherry, cook's cream,turkey fillet with sherry sauce -
40 minMain dishmeat fond, butter (), tenderloin, grated old cheese, celeriac, solid potatoes, horseradish, fine mustard, cream, milk, flour, butter, pepper and salt,gratin of celeriac with pork tenderloins -
25 minMain dishsweet potato, sweet onion, whipped cream, dry white wine, Roquefort, walnut,sweet potato gratin with roquefort and walnuts -
75 minMain dishduck breast fillet, Cerise potatoes, (olive oil, fresh carrots, (olive oil, vomited plums, medium oranges, star anise, beef broth tablet, fresh flat parsley, chard, fresh sugarsnaps,duck breast with a sauce of prunes and star anise
Nutrition
505Calories
Sodium0% DV0g
Fat65% DV42g
Protein36% DV18g
Carbs4% DV12g
Fiber0% DV0g
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