Filter
Reset
Sort ByRelevance
B.Bartel
Onion soup with salami and old cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter and fry the onion chunks and sweet pepper cubes. Do not let brown.
-
Squeeze the garlic and sprinkle with the flour. Spoon in the salami and pour the broth into portions with stirring.
-
Cook the soup gently for 8-10 minutes. Then stir in the coffee cream and cheese.
-
30 minMain dishblack quinoa, vegetable stock, tap water, frozen garden peas, head of iceberg lettuce, cucumber, fresh chives, fresh basil, lemon, anchovy fillets, Calvé light and creamy mayonnaise, ready-to-eat avocado, seabob shrimp,quinoa salad with avocado and shrimps -
30 minMain dishchicken breast, unpolished rice, Red pepper, green pepper, pineapple piece, sunflower oil, Red onion, parsley, Red pepper, garlic, ketjapmarinade, sunflower oil, lime juice, honey,chicken hawaii -
20 minMain dishfloury potatoes, Broccoli, olive oil, plaice toilet, dragon,plaice fillet with broccoli puree -
25 minMain dishWhite rice, chicken breast, Sesame seed, cabbage, sunflower oil, Japanese soy sauce, seroendeng,chicken with oxheart cabbage
Nutrition
505Calories
Sodium0% DV0g
Fat65% DV42g
Protein36% DV18g
Carbs4% DV12g
Fiber0% DV0g
Loved it