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Onion burgers
 
 
4 ServingsPTM20 min

Onion burgers


Try these delicious onion burgers too

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Directions

  1. Mix the mince with breadcrumbs, the shallots, the mustard, the Worcestershire sauce, the ketchup and salt.
  2. Shape four firm burgers. Fry them for 5-6 minutes per side in the baking product.
  3. Serve them on a piece of arugula and with the onion rings on top.

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Nutrition

390Calories
Sodium0% DV0g
Fat42% DV27g
Protein52% DV26g
Carbs3% DV10g
Fiber0% DV0g

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