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ChefMama
Onion burgers
Try these delicious onion burgers too
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Ingredients
Directions
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Mix the mince with breadcrumbs, the shallots, the mustard, the Worcestershire sauce, the ketchup and salt.
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Shape four firm burgers. Fry them for 5-6 minutes per side in the baking product.
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Serve them on a piece of arugula and with the onion rings on top.
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30 minMain dishonions, eggplant, courgettes, red peppers, olive oil with garlic flavor and chili pepper, soft goat cheese, balsamic vinegar, ciabatta,lukewarm ratatouille salad -
40 minMain dishcourgettes, olive oil, limes, Red pepper, butter, bunch onion, sea bass,grilled sea bass with lime -
20 minMain dishpenne, Dutch, pangasius fillet, olive oil, pasta sauce sugo casa, fresh basil, fresh parsley,spice paste with fish packages -
20 minMain disholive oil, pancetta, leeks, penne, lemon, Mozzarella, flat leaf parsley, Parmesan cheese,penne with leek and pancetta
Nutrition
390Calories
Sodium0% DV0g
Fat42% DV27g
Protein52% DV26g
Carbs3% DV10g
Fiber0% DV0g
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