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ChefMama
Onion burgers
Try these delicious onion burgers too
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Ingredients
Directions
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Mix the mince with breadcrumbs, the shallots, the mustard, the Worcestershire sauce, the ketchup and salt.
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Shape four firm burgers. Fry them for 5-6 minutes per side in the baking product.
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Serve them on a piece of arugula and with the onion rings on top.
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60 minMain dishonion, traditional olive oil, tomato cubes, semi-skimmed milk, tap water, mix for tomato-mozzarella oven paste, Broccoli, Macaroni, Mozzarella,oven pasta with tomato
Nutrition
390Calories
Sodium0% DV0g
Fat42% DV27g
Protein52% DV26g
Carbs3% DV10g
Fiber0% DV0g
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