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ChefMama
Onion burgers
Try these delicious onion burgers too
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Ingredients
Directions
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Mix the mince with breadcrumbs, the shallots, the mustard, the Worcestershire sauce, the ketchup and salt.
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Shape four firm burgers. Fry them for 5-6 minutes per side in the baking product.
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Serve them on a piece of arugula and with the onion rings on top.
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30 minMain dishpandan rice, fresh ginger, Red pepper, sunflower oil, garlic, sesame oil, chicken breast, coconut milk, fresh basil, fresh coriander, fish sauce, granulated sugar, cornstarch, tap water, lime,spicy chicken curry -
40 minMain dishcherry tomatoes, yellow bell pepper, shallot, leeks, champigons, olive oil, whitefish fillet, lemon juice, red peste,fish packages from the oven -
20 minMain dishonion, garlic, zucchini, sunflower oil, tomato cubes, couscous, chicken fillet strips of kebab, Italian mix for the lettuce,couscous with chicken kebab
Nutrition
390Calories
Sodium0% DV0g
Fat42% DV27g
Protein52% DV26g
Carbs3% DV10g
Fiber0% DV0g
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