Filter
Reset
Sort ByRelevance
ChefMama
Onion burgers
Try these delicious onion burgers too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mince with breadcrumbs, the shallots, the mustard, the Worcestershire sauce, the ketchup and salt.
-
Shape four firm burgers. Fry them for 5-6 minutes per side in the baking product.
-
Serve them on a piece of arugula and with the onion rings on top.
-
25 minMain dishfarfalle, vegetable stock tablets, fine green beans, fennel bulb, basil, chives, flat leaf parsley, garlic, olive oil, buffalo mozzarella, pistachios,pasta salad with broad beans -
35 minMain dishWhite bread, boiled beets, minced beef, egg, Ketchup, olive oil, Kaiser rolls, carrot julienne,beet burgers -
60 minMain dishsticking potato, traditional olive oil, eggplant, chipolata sausage, Red pepper, zucchini, onion, dried Provençal herbs,ratatouille with potato and sausage -
30 minMain dishcocktail tomato, mild paprika, leaves of fresh basil, olive oil, small onion, large zucchini, ham, grana padano,zucchini spaghetti with fresh tomato sauce
Nutrition
390Calories
Sodium0% DV0g
Fat42% DV27g
Protein52% DV26g
Carbs3% DV10g
Fiber0% DV0g
Loved it