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ChefMama
Onion burgers
Try these delicious onion burgers too
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Ingredients
Directions
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Mix the mince with breadcrumbs, the shallots, the mustard, the Worcestershire sauce, the ketchup and salt.
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Shape four firm burgers. Fry them for 5-6 minutes per side in the baking product.
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Serve them on a piece of arugula and with the onion rings on top.
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35 minMain dishrun through bovine rag, butter, liquid baking product, peanut oil, sunflower oil, onion, Brown sugar, cane sugar, flour, meat broth from tablet, dark brown beer, clove, laurel leaf, vinegar, Gingerbread, Red cabbage, sugar, sour apple, butter, potato flour, all-in-one,Dutch hachee with red cabbage -
25 minMain dishcrumbly potatoes, onion, oranges, red grapefruit, olive oil, salt and pepper, lettuce, warm smoked salmon steaks, herb butter,salmon with citrus salad -
30 minMain dishminced beef, fresh fresh mint, fresh coriander, egg yolk, onion, cinnamon powder, cumin powder (djinten), peanut oil, sunflower oil, onion, garlic, Red pepper, fresh ginger, couscous,kefta with coriander mint sauce -
60 minMain dish(Super) potatoes, zucchini, coalfish fillet, butter, flour, fish stock, grated cheese, tomatoes,pollock-vegetable dish from the oven
Nutrition
390Calories
Sodium0% DV0g
Fat42% DV27g
Protein52% DV26g
Carbs3% DV10g
Fiber0% DV0g
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