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ChefMama
Onion burgers
Try these delicious onion burgers too
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Ingredients
Directions
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Mix the mince with breadcrumbs, the shallots, the mustard, the Worcestershire sauce, the ketchup and salt.
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Shape four firm burgers. Fry them for 5-6 minutes per side in the baking product.
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Serve them on a piece of arugula and with the onion rings on top.
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45 minMain dishpointed peppers, pea, cinnamon, canjit, couscous, raisins, lemon, coriander, Red pepper, minced beef,pointed peppers stuffed with minced meat and spicy couscous -
35 minMain dishpotatoes, trout, sunflower oil, lemon, fresh dill, cucumbers, Red onion, full curd cheese, rucola lettuce,trout with potato paste and cucumber salad -
25 minLunchbutter, liquid baking product, onion, flour, Brown sugar, Meat bouillon, clove, laurel leaf, baguette, White bread, mature cheese, gruyere,classic onion soup
Nutrition
390Calories
Sodium0% DV0g
Fat42% DV27g
Protein52% DV26g
Carbs3% DV10g
Fiber0% DV0g
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