Filter
Reset
Sort ByRelevance
Craig Mayer
Pasta salad with bacon
Making pasta salad? Try this recipe with fussili, bacon, tomatoes and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the fusilli according to the instructions on the package al dente and let cool under cold running water.
-
Cut the bacon into pieces and bake in a frying pan without oil or butter.
-
Cut the tomatoes into wedges and cut the spring onions into rings. Cut the cheese into cubes.
-
Mix the fusilli, raw vegetables and tomatoes with the dressing and spread the bacon, spring onions and the pieces of cheese over it.
Blogs that might be interesting
-
150 minMain dishcalf cheeks from the salesperson, aniseed, smoked paprika, traditional olive oil, garlic, peeled carrots, fresh oregano, Elstar apple, onions, white port, poultry feast, almond shavings, fresh flat parsley, chip off bread,stewed veal cheeks with apple and almond shavings -
15 minMain dishSpaghetti, low-fat smoked bacon strips, frozen spinach à la crème, spinach (washed), herb cheese light, garlic, dried Provençal herbs, Japanese breadcrumbs,creamy spaghetti with pangrattato -
50 minMain disholive oil, minced lamb, minced beef, onion, winter carrot, leeks, garlic, tomato paste, flour, Red wine, Meat bouillon, Worcestershire sauce, thyme, rosemary, crumbly potato, butter, hot milk, Parmesan cheese, mature cheese, egg yolk, bread-crumbs,Shepherds Pie -
45 minMain dishfresh cod fillet, sea salt crystals, baking flour, fennel bulb, green asparagus, carrots, new potatoes, salt, eggs (S), garlic, olive oil,cod meal with garlic sauce
Nutrition
520Calories
Sodium0% DV1.140mg
Fat29% DV19g
Protein42% DV21g
Carbs20% DV61g
Fiber20% DV5g
Loved it