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Craig Mayer
Pasta salad with bacon
Making pasta salad? Try this recipe with fussili, bacon, tomatoes and spring onions.
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Ingredients
Directions
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Cook the fusilli according to the instructions on the package al dente and let cool under cold running water.
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Cut the bacon into pieces and bake in a frying pan without oil or butter.
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Cut the tomatoes into wedges and cut the spring onions into rings. Cut the cheese into cubes.
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Mix the fusilli, raw vegetables and tomatoes with the dressing and spread the bacon, spring onions and the pieces of cheese over it.
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Nutrition
520Calories
Sodium0% DV1.140mg
Fat29% DV19g
Protein42% DV21g
Carbs20% DV61g
Fiber20% DV5g
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