Filter
Reset
Sort ByRelevance
Lovefullofpie
Fast provençal beef stew
Beef stew with potatoes, eggplant, red pepper and tomato cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergine into cubes and halve the potatoes. Spoon the aubergine cubes with the salt and let stand for 15 minutes.
-
Cook the potatoes according to the instructions on the package. Cut the sausages into 3 pieces and the onion each into 6 pieces.
-
Heat the oil in a frying pan and fry the sausages while nicely browning. Add the onions and stir-fry 3 min.
-
Rinse the eggplant cubes and pat dry with kitchen paper. Add them to the sausages and stir-fry 3 min.
-
Clean the peppers and cut into large pieces. Add the peppers, Provencal herbs, tomato cubes with moisture and season with salt and pepper.
-
Bring to boil. Stew with the lid on the pan for another 5 minutes. Divide the potatoes over plates and shovel the beef stew.
Blogs that might be interesting
-
450 minMain dishfreezer Taste of the World short ribs, coarse sea salt, mashed black peppercorns, sweet potato, traditional olive oil, fresh chives, sour cream, ground cumin, chiliflakes,texas style short ribs with puffed sweet potato
-
15 minMain dishrice, peanut oil, half-to-half-chopped, sambal Badjak, cut white cabbages, raw vegetables sweet prawn mix, peanut butter, ketjapmarinademanis, seroendeng,rice with spicy cabbage, minced meat and peanut
-
30 minMain dishsweet potato, peanut oil, picadillo, pork sausage, baby corn on the cob, ready-to-eat mango, fresh coriander, green beans,spicy sweet potato with grilled bratwurst
-
145 minMain dishpork fillet, Jazz apple, bacon, vomited prunes without seeds, salted cashew nuts, unsalted butter,pork fillet with plums and bacon
Nutrition
470Calories
Sodium20% DV480mg
Fat26% DV17g
Protein38% DV19g
Carbs20% DV60g
Fiber12% DV3g
Loved it