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Fast provençal beef stew
 
 
4 ServingsPTM30 min

Fast provençal beef stew


Beef stew with potatoes, eggplant, red pepper and tomato cubes.

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Directions

  1. Cut the aubergine into cubes and halve the potatoes. Spoon the aubergine cubes with the salt and let stand for 15 minutes.
  2. Cook the potatoes according to the instructions on the package. Cut the sausages into 3 pieces and the onion each into 6 pieces.
  3. Heat the oil in a frying pan and fry the sausages while nicely browning. Add the onions and stir-fry 3 min.
  4. Rinse the eggplant cubes and pat dry with kitchen paper. Add them to the sausages and stir-fry 3 min.
  5. Clean the peppers and cut into large pieces. Add the peppers, Provencal herbs, tomato cubes with moisture and season with salt and pepper.
  6. Bring to boil. Stew with the lid on the pan for another 5 minutes. Divide the potatoes over plates and shovel the beef stew.


Nutrition

470Calories
Sodium20% DV480mg
Fat26% DV17g
Protein38% DV19g
Carbs20% DV60g
Fiber12% DV3g

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