Stir-fried sprouts

Name: stir-fried sprouts
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 700 g sprouts; 248 g wok noodles business suit; 2 el sunflower oil; 350 g beef strips; 100 ml wok sauce oyster garlic bottle of 200 ml; 50 g unsalted cashew nuts bag of 150 g

Brussels sprouts with wok noodles, beef strips and cashew nuts.

Ingredients

700 g sprouts
248 g wok noodles business suit
2 el sunflower oil

350 g beef strips
100 ml wok sauce oyster garlic bottle of 200 ml
50 g unsalted cashew nuts bag of 150 g

Directions

Clean the sprouts and cook until tender in 10 minutes.
In the meantime, prepare the noodles according to the instructions on the packaging.
Heat oil in a stirring stir fry the beef strips 1 min. Add the sprouts and wok sauce and stir fry for another 2 minutes.
Divide the noodles over bowls and pour the sprouting mixture on them. Sprinkle with the cashew nuts.