Dutch stir-fry with green beans

Name: Dutch stir-fry with green beans
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 750 g baby potatoes bag a 500 grams; 3 el traditional olive oil; 500 g chilled broken green bean; 3 small onion; 250 g mushrooms container 250 g; 2 broken stuffed fillets with cheese; 40 g mix for mushroom sauce; 250 ml semi skimmed milk

Stir-fried baby potatoes with green beans, onion, mushrooms and cheese stuffed fillets.

Ingredients

Directions

Halve the potatoes. Cook the half-baked potatoes for 10 minutes and the green beans for 5 minutes. Drain. Heat the oil in a stir-fry stir-fry, in this way the potatoes are golden brown and cooked for 15 minutes.
Cut the onions into four. After 10 minutes of stir-frying the potatoes add the onions and the mushrooms. Stir fry this 5 min.
Heat the rest of the oil in a frying pan. Fry the cheese fillets according to the instructions on the package. Cut the fillets into strips. Scoop together with the green beans through the stir-fry dish.
Prepare the mushroom sauce with the milk according to the instructions on the package. Serve the sauce separately.

Blogs that might be interesting

eggs health benefits of egg consumption

the healing power of eggs

how many eggs per day can you eat healthy

how many eggs per day or per week

Nutrition

535Calories

Sodium0% DV1.035mg

Fat32% DV21g

Protein48% DV24g

Carbs21% DV63g

Fiber8% DV2g

Loved it