Filter
Reset
Sort ByRelevance
Julis82
Dutch stir-fry with green beans
Stir-fried baby potatoes with green beans, onion, mushrooms and cheese stuffed fillets.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the potatoes. Cook the half-baked potatoes for 10 minutes and the green beans for 5 minutes. Drain. Heat the oil in a stir-fry stir-fry, in this way the potatoes are golden brown and cooked for 15 minutes.
-
Cut the onions into four. After 10 minutes of stir-frying the potatoes add the onions and the mushrooms. Stir fry this 5 min.
-
Heat the rest of the oil in a frying pan. Fry the cheese fillets according to the instructions on the package. Cut the fillets into strips. Scoop together with the green beans through the stir-fry dish.
-
Prepare the mushroom sauce with the milk according to the instructions on the package. Serve the sauce separately.
Blogs that might be interesting
-
35 minMain dishlime, pandan rice, basmati rice, green asparagus, peanut oil, wok oil, pod, large shrimp, coconut milk, lemongrass, lemon, green pepper, spring / forest onion, fresh ginger, garlic, coriander, coriander powder (ketoembar), soy sauce, Thai fish sauce, soy sauce,thai green curry with prawns and lime rice
-
25 minMain dishmultigrain rice, traditional olive oil, tofu natural, onion, paprika mix, chili sauce, canned chickpeas, fresh fresh mint,multigrain rice with vegetarian chili sauce
-
25 minMain dishRed pepper, large onion, chicken breast, traditional olive oil, dried oregano, cinnamon, tomato cubes, kidney beans from canned, tortilla wrap, sour cream,burritos with beans and chicken
-
25 minMain dishbaby potatoes, onion, celery, green pepper, tomatoes, gruyere, ham strips, mustard dressing,potato salad with mustard dressing
Nutrition
535Calories
Sodium0% DV1.035mg
Fat32% DV21g
Protein48% DV24g
Carbs21% DV63g
Fiber8% DV2g
Loved it