Filter
Reset
Sort ByRelevance
Julis82
Dutch stir-fry with green beans
Stir-fried baby potatoes with green beans, onion, mushrooms and cheese stuffed fillets.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the potatoes. Cook the half-baked potatoes for 10 minutes and the green beans for 5 minutes. Drain. Heat the oil in a stir-fry stir-fry, in this way the potatoes are golden brown and cooked for 15 minutes.
-
Cut the onions into four. After 10 minutes of stir-frying the potatoes add the onions and the mushrooms. Stir fry this 5 min.
-
Heat the rest of the oil in a frying pan. Fry the cheese fillets according to the instructions on the package. Cut the fillets into strips. Scoop together with the green beans through the stir-fry dish.
-
Prepare the mushroom sauce with the milk according to the instructions on the package. Serve the sauce separately.
Blogs that might be interesting
-
30 minMain dishshallot, garlic, flat leaf parsley, dried oregano, pepperocino oil, Red wine vinegar, steak, smoked paprika, mild olive oil, self-raising flour, extra mild yogurt, salt, Red pepper, tomato, radish,grilled steak skewer with flat bread and chimichurri -
20 minMain dishpenne, garlic, Red pepper, traditional olive oil, peeled canned tomatoes, dried Italian herbs, tomato paste,Penne All'Arrabbiata -
20 minMain dishWhite rice, oil, leeks, onions, garlic, ham cubes, Pink shrimps, bean dish,rice and bean dish with shrimps and ham -
25 minMain dishJapanese soy sauce, pink shrimp, sunflower oil, white sesame seeds, radish, pod, garlic, Red pepper, Mihoen, ginger,japanese mihoen with radish and shrimps
Nutrition
535Calories
Sodium0% DV1.035mg
Fat32% DV21g
Protein48% DV24g
Carbs21% DV63g
Fiber8% DV2g
Loved it