Dutch stir-fry with green beans

Name: Dutch stir-fry with green beans
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 750 g baby potatoes bag a 500 grams; 3 el traditional olive oil; 500 g chilled broken green bean; 3 small onion; 250 g mushrooms container 250 g; 2 broken stuffed fillets with cheese; 40 g mix for mushroom sauce; 250 ml semi skimmed milk

Stir-fried baby potatoes with green beans, onion, mushrooms and cheese stuffed fillets.

Ingredients

Directions

Halve the potatoes. Cook the half-baked potatoes for 10 minutes and the green beans for 5 minutes. Drain. Heat the oil in a stir-fry stir-fry, in this way the potatoes are golden brown and cooked for 15 minutes.
Cut the onions into four. After 10 minutes of stir-frying the potatoes add the onions and the mushrooms. Stir fry this 5 min.
Heat the rest of the oil in a frying pan. Fry the cheese fillets according to the instructions on the package. Cut the fillets into strips. Scoop together with the green beans through the stir-fry dish.
Prepare the mushroom sauce with the milk according to the instructions on the package. Serve the sauce separately.

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Nutrition

535Calories

Sodium0% DV1.035mg

Fat32% DV21g

Protein48% DV24g

Carbs21% DV63g

Fiber8% DV2g

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