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Julis82
Dutch stir-fry with green beans
Stir-fried baby potatoes with green beans, onion, mushrooms and cheese stuffed fillets.
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Ingredients
Directions
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Halve the potatoes. Cook the half-baked potatoes for 10 minutes and the green beans for 5 minutes. Drain. Heat the oil in a stir-fry stir-fry, in this way the potatoes are golden brown and cooked for 15 minutes.
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Cut the onions into four. After 10 minutes of stir-frying the potatoes add the onions and the mushrooms. Stir fry this 5 min.
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Heat the rest of the oil in a frying pan. Fry the cheese fillets according to the instructions on the package. Cut the fillets into strips. Scoop together with the green beans through the stir-fry dish.
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Prepare the mushroom sauce with the milk according to the instructions on the package. Serve the sauce separately.
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Nutrition
535Calories
Sodium0% DV1.035mg
Fat32% DV21g
Protein48% DV24g
Carbs21% DV63g
Fiber8% DV2g
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