Filter
Reset
Sort ByRelevance
Julis82
Dutch stir-fry with green beans
Stir-fried baby potatoes with green beans, onion, mushrooms and cheese stuffed fillets.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the potatoes. Cook the half-baked potatoes for 10 minutes and the green beans for 5 minutes. Drain. Heat the oil in a stir-fry stir-fry, in this way the potatoes are golden brown and cooked for 15 minutes.
-
Cut the onions into four. After 10 minutes of stir-frying the potatoes add the onions and the mushrooms. Stir fry this 5 min.
-
Heat the rest of the oil in a frying pan. Fry the cheese fillets according to the instructions on the package. Cut the fillets into strips. Scoop together with the green beans through the stir-fry dish.
-
Prepare the mushroom sauce with the milk according to the instructions on the package. Serve the sauce separately.
Blogs that might be interesting
-
35 minMain dishWhite bread, milk, nutmeg, curry powder, half-to-half-chopped, smoked bacon, mustard, potatoes, sour apples, onion, butter,homemade slavink with hot lightning -
35 minMain dishcanned chickpeas, Broccoli, (olive oil, pearl couscous, unroasted walnuts, tuna in sunflower oil, capers, Basil Pesto, Pecorino Romano,tuna couscous with broccoli from the oven -
55 minMain dishBroccoli, onion, garlic, olive oil, Roquefort, Red pepper, vegetable stock, peeled hazelnuts,red peppers filled with broccoli and blue cheese -
30 minMain dishbaby potatoes, traditional olive oil, vadouvan bratwurst, kohlrabi, winter carrot, grated beetroot, French mustard, vinegar, Ketoembar ground coriander, fresh parsley, fresh fresh mint, Greek yogurt (0% fat),grilled bratwurst with beet-kohlrabi salad
Nutrition
535Calories
Sodium0% DV1.035mg
Fat32% DV21g
Protein48% DV24g
Carbs21% DV63g
Fiber8% DV2g
Loved it