Filter
Reset
Sort ByRelevance
Julis82
Dutch stir-fry with green beans
Stir-fried baby potatoes with green beans, onion, mushrooms and cheese stuffed fillets.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the potatoes. Cook the half-baked potatoes for 10 minutes and the green beans for 5 minutes. Drain. Heat the oil in a stir-fry stir-fry, in this way the potatoes are golden brown and cooked for 15 minutes.
-
Cut the onions into four. After 10 minutes of stir-frying the potatoes add the onions and the mushrooms. Stir fry this 5 min.
-
Heat the rest of the oil in a frying pan. Fry the cheese fillets according to the instructions on the package. Cut the fillets into strips. Scoop together with the green beans through the stir-fry dish.
-
Prepare the mushroom sauce with the milk according to the instructions on the package. Serve the sauce separately.
Blogs that might be interesting
-
30 minMain dishsunflower oil, Gyros (chicken) strips, pizzas margharita, green peppers, Cherry tomatoes, pizza cheese, carrot julienne, thousand Island dressing,gyro pizza
-
70 minMain dishoven-ready farm chicken, table potatoes, (olive oil, rosemary, paprika, (sea salt, ratatouille package,fried chicken with spiced oven vegetables
-
40 minMain dishcrumbly potato, fresh kale, Gelderse smoked sausage, unsalted butter, vinegar,classic kale stew
-
15 minMain dishonion, leeks, winter carrot, wok oil, smoked bacon cubes, sambal oelek, noodles wok mix, ketjapmarinademanis,noodles goreng
Nutrition
535Calories
Sodium0% DV1.035mg
Fat32% DV21g
Protein48% DV24g
Carbs21% DV63g
Fiber8% DV2g
Loved it