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Stir-fry soup with surimi
A tasty recipe. The main course contains the following ingredients: fish, garlic, oriental stir-fry oil (bottle of 250 ml), Chinese vegetable mix (400 g), fish stock tablets, ginger syrup (bottle of 25 cl), fish sauce (bottle of 200 ml), surimiflakes (fish, a 125 ml) and stir-fry rice (250 g).
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Ingredients
Directions
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Garlic peel and chop.
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Heat up stir-frying oil, garlic and vegetable mix for about 3 minutes.
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Add 1 liter of water, bouillon tablets, ginger syrup and fish sauce.
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Bring completely to the boil.
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Meanwhile cutting surimi into pieces.
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Once soup boils, sprinkle rice in soup and boil for about 4 minutes.
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Last minute adding surimi and co-heating.
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Season the soup with pepper and fish sauce.
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Tasty with crackers..
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Nutrition
430Calories
Sodium34% DV805mg
Fat14% DV9g
Protein28% DV14g
Carbs24% DV72g
Fiber20% DV5g
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