Lentil dish with mushrooms and sausages

Name: lentil dish with mushrooms and sausages
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 8 mergue zworstje; 4 bratwurst; 200 gram smoked bacon cubes; 2 onion; 2 clove garlic; 100 milliliters Red wine; 1 look tomato cubes; 1 tablespoon Provencal herbs; 250 gram Chestnut mushroom; 800 gram lentils; 150 gram mixed leaf lettuce; honey mustard dressing; 1 baguette

Ingredients

2 tablespoon olive oil
8 mergue zworstje
4 bratwurst
200 gram smoked bacon cubes
2 onion
2 clove garlic
100 milliliters Red wine

1 look tomato cubes
1 tablespoon Provencal herbs
250 gram Chestnut mushroom
800 gram lentils
150 gram mixed leaf lettuce
Honey mustard dressing
1 baguette

Directions

Heat the olive oil and fry the sausages in 3-4 minutes light brown. Remove them from the pan.
Fry the bacon cubes with the onion and garlic for 2-3 minutes in the shortening. Quench the wine and let it evaporate slightly.
Add the tomato cubes with juice, Provençal herbs and chestnut mushrooms and leave to simmer for about 10 minutes.
Scoop the lentils through them, place the sausages on them and heat without cooking. Season with salt and pepper.
Mix the lettuce with the dressing. Serve the lentil dish with the salad and baguette.