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Sondra BJ
Italian stamp with salmon fillet
Vegetable stew with courgette mozzarella rolls and salmon.
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Ingredients
Directions
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Prepare the salmon according to the instructions on the packaging of the bag Mals and Spicy.
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Meanwhile, heat the oil in a frying pan and fry the stir-fry vegetables with pepper and salt for 5 minutes on medium heat.
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In the meantime, heat the mashed potatoes in the microwave according to the instructions on the package. Cut the lemon into wedges.
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Cut the mozzarella into strips and wrap them in the zucchini to a roll.
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Mix the stir-fry vegetables with the puree. Divide the salmon over the plates and put the lemon wedges on it.
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Serve the salmon with the stew and courgette rolls.
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Nutrition
1.005Calories
Sodium0% DV1.384mg
Fat95% DV62g
Protein104% DV52g
Carbs18% DV53g
Fiber40% DV10g
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