Italian stamp with salmon fillet

Name: Italian stamp with salmon fillet
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Italian
Ingredients: 4 fresh salmon fillet; 4 sheet seasoned parchment salmon dill lemon Tender and Spicy; 4 el traditional olive oil; 500 g Italian stir fry mix; 900 g fresh mashed potatoes; 1 lemon; 250 g Mozzarella; 500 g grilled zucchini or vegetable or pepper mix, chillies

Vegetable stew with courgette mozzarella rolls and salmon.

Ingredients

Kitchen Stuff

1 microwave

Directions

Prepare the salmon according to the instructions on the packaging of the bag Mals and Spicy.
Meanwhile, heat the oil in a frying pan and fry the stir-fry vegetables with pepper and salt for 5 minutes on medium heat.
In the meantime, heat the mashed potatoes in the microwave according to the instructions on the package. Cut the lemon into wedges.
Cut the mozzarella into strips and wrap them in the zucchini to a roll.
Mix the stir-fry vegetables with the puree. Divide the salmon over the plates and put the lemon wedges on it.
Serve the salmon with the stew and courgette rolls.