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Italian stamp with salmon fillet
 
 
4 ServingsPTM17 min

Italian stamp with salmon fillet


Vegetable stew with courgette mozzarella rolls and salmon.

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Directions

  1. Prepare the salmon according to the instructions on the packaging of the bag Mals and Spicy.
  2. Meanwhile, heat the oil in a frying pan and fry the stir-fry vegetables with pepper and salt for 5 minutes on medium heat.
  3. In the meantime, heat the mashed potatoes in the microwave according to the instructions on the package. Cut the lemon into wedges.
  4. Cut the mozzarella into strips and wrap them in the zucchini to a roll.
  5. Mix the stir-fry vegetables with the puree. Divide the salmon over the plates and put the lemon wedges on it.
  6. Serve the salmon with the stew and courgette rolls.


Nutrition

1.005Calories
Sodium0% DV1.384mg
Fat95% DV62g
Protein104% DV52g
Carbs18% DV53g
Fiber40% DV10g

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