Stuffed bean soup

Name: stuffed bean soup
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 tablespoon sunflower oil; 1 onion finely chopped; 2 chicken stock tablets; 2 looks tomato cubes a 400 g; 1 look kidney beans (400 g), drained; 400 g chicken breast (frozen), thawed and diced

A tasty Dutch recipe. The main course contains the following ingredients: poultry, sunflower oil, onion (finely chopped), chicken stock, tomato cubes (a 400 g), kidney beans ((400 g), drained), chicken fillet ((frozen) and thawed and diced).

Ingredients

1 tablespoon sunflower oil
1 onion finely chopped
2 chicken stock tablets

2 looks tomato cubes a 400 g
1 look kidney beans (400 g), drained
400 g chicken breast (frozen), thawed and diced

Directions

Heat the sunflower oil in a soup pan, fry the onion over medium heat until it looks glassy.
Pour 500 ml of water and add the chicken stock cubes to it.
Bring the stock with the tomato cubes to the boil.
Spoon the kidney beans and the chicken, let the soup simmer for another 15 minutes.
Season the soup with salt and pepper..