Couscous with shawarma

Name: couscous with shawarma
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 business suit couscous; 400 g shawarma meat; 6 el traditional olive oil; 4 Red pepper cut into strips, variation possible; 1 lemon; bag fresh fresh mint; 3 bunch onion

A nice Mediterranean recipe. The main course contains the following ingredients: meat, traditional olive oil and lemons.

Ingredients

1 business suit couscous
400 g shawarma meat
6 el traditional olive oil
4 Red pepper cut into strips, variation possible

1 lemon
Bag fresh fresh mint
3 bunch onion

Kitchen Stuff

stir fry

Directions

Couscous in about 6 minutes in boiling water, pour oil through and let stand. Heat in wok2 tbsp oil and stir fry meat for 8 minutes over a high heat.
After 5 minutes, cook pepper strips through meat and fry. Clean lemon, grate peel finely and squeeze lemon. Scoop 2 tbsp oil, lemon juice and grate, fresh mint and spring onions.
Season with salt and pepper. Divide couscoous over four plates and shovel shawarma on it.