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Couscous with shawarma
A nice Mediterranean recipe. The main course contains the following ingredients: meat, traditional olive oil and lemons.
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Ingredients
Directions
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Couscous in about 6 minutes in boiling water, pour oil through and let stand. Heat in wok2 tbsp oil and stir fry meat for 8 minutes over a high heat.
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After 5 minutes, cook pepper strips through meat and fry. Clean lemon, grate peel finely and squeeze lemon. Scoop 2 tbsp oil, lemon juice and grate, fresh mint and spring onions.
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Season with salt and pepper. Divide couscoous over four plates and shovel shawarma on it.
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Nutrition
685Calories
Sodium0% DV1.305mg
Fat35% DV23g
Protein76% DV38g
Carbs27% DV81g
Fiber20% DV5g
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