Tilapia with couscous salad

Name: tilapia with couscous salad
Total time: 35 min
Yield: 4
Ingredients: 4 tilapia fillet; 1 teaspoon curry powder; 2 tablespoon lemon juice; 2 tablespoon olive oil; 1 onion; 2 clove garlic; 1 cucumber; 375 gram couscous; 750 milliliters vegetable stock of tablet; 1 green pepper; 1 Red pepper; 1 yellow bell pepper; 2 tablespoon fresh parsley

Ingredients

4 tilapia fillet
1 teaspoon curry powder
2 tablespoon lemon juice
2 tablespoon olive oil
1 onion
2 clove garlic
1 cucumber

375 gram couscous
750 milliliters vegetable stock of tablet
1 green pepper
1 Red pepper
1 yellow bell pepper
2 tablespoon fresh parsley

Directions

Sprinkle the fish fillets with salt, pepper and curry powder. Sprinkle with lemon juice, the fish will be firmer.
Heat 1 tablespoon of oil and fry the onion and garlic.
Add the cucumber and fry for 2 minutes.
Stir in the couscous, stock and pepper cubes. Remove the pan from the heat source and let stand for 3-4 minutes (follow the instructions on the couscous package).
Heat the rest of the olive oil and fry the fish in 5 minutes until golden brown and done. Stir the couscous with a fork.
Serve the couscous in a bowl and put the fish fillets on it. Sprinkle with the parsley.