Filter
Reset
Sort ByRelevance
Comoxian
Indian stir-fry dish with prawns
A nice Indian recipe. The main course contains the following ingredients: fish, pandan rice, curry paste Tikka Masala (80 g), whole yogurt, sunflower oil, Thai vegetable mix (400 g), peas (400 g), pink shrimp (a 125 g) and mango chutney (a 340 g ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Mix curry paste with 4 tablespoons yogurt.
-
Heat oil in frying pan.
-
Vegetable mix stir-fry for about 3 minutes.
-
Peas drain.
-
Add curry paste to vegetables and heat for approx.
-
1 minute.
-
Add 300 ml of water while stirring.
-
Covered gently simmer for approx.
-
5 minutes.
-
Add peas, prawns and the rest of yoghurt and heat for another 3 minutes.
-
Season with salt.
-
Serving curry with rice and mango chutney..
Blogs that might be interesting
-
20 minMain dishhalf-to-half-chopped, Mix for minced garden herbs, medium sized egg, traditional olive oil, chives, rivolo cherry tomatoes, zucchini spaghetti, arugula lettuce melange, aceto balsamico di Modena, petit beurre bread,Italian meal salad with spiced meatballs -
30 minMain dishpenne, onions, garlic, Red pepper, red peppers, anchovy fillets in olive oil, tilapia fillet, tomato cubes, salt and pepper,penne with spicy fish sauce -
20 minMain dishpenne, zucchini, yellow bell pepper, roasted pine nuts, dried rosemary, fresh basil, egg, grated cheese, milk, olive oil, garlic, Red onion, pepper, salt, puff pastry, Cherry tomato, vine tomato, capers, Red onion, pine nuts, chive sprouts, fresh parsley, olive oil, garlic, juice of the lemon (s), salt,pasta cake with tomato salad -
30 minMain dishmie, chicken breast, orange, green beans, egg, peanuts, sunflower oil, winter carrot, garlic, soy sauce,crispy peanut chicken with vegetable oil
Nutrition
665Calories
Sodium35% DV850mg
Fat23% DV15g
Protein56% DV28g
Carbs35% DV105g
Fiber20% DV5g
Loved it