Filter
Reset
Sort ByRelevance
Comoxian
Indian stir-fry dish with prawns
A nice Indian recipe. The main course contains the following ingredients: fish, pandan rice, curry paste Tikka Masala (80 g), whole yogurt, sunflower oil, Thai vegetable mix (400 g), peas (400 g), pink shrimp (a 125 g) and mango chutney (a 340 g ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Mix curry paste with 4 tablespoons yogurt.
-
Heat oil in frying pan.
-
Vegetable mix stir-fry for about 3 minutes.
-
Peas drain.
-
Add curry paste to vegetables and heat for approx.
-
1 minute.
-
Add 300 ml of water while stirring.
-
Covered gently simmer for approx.
-
5 minutes.
-
Add peas, prawns and the rest of yoghurt and heat for another 3 minutes.
-
Season with salt.
-
Serving curry with rice and mango chutney..
Blogs that might be interesting
-
15 minMain dishchicken broth tablet, water, pak choi, chicken breast, Mihoen, soy sauce, bunch onion,noodle soup with chicken breast and bok choy -
20 minMain dishwholemeal spaghetti, garlic, thin bacon strips, Parmigiano Reggiano, avocado,spaghetti avocado carbonara -
20 minMain dishgreen asparagus, Broccoli, Chinese noodles, chicken bouillon, chicken broth from tablet, fresh ginger, chicken breast, pak choi, sambal,soup with broccoli, green asparagus and bok choy -
15 minMain dishnut rice, frozen spinach, yellow bell pepper, white cheese cubes, Cajun spices, garlic sauce,stuffed peppers with spinach cheese rice
Nutrition
665Calories
Sodium35% DV850mg
Fat23% DV15g
Protein56% DV28g
Carbs35% DV105g
Fiber20% DV5g
Loved it