Filter
Reset
Sort ByRelevance
Comoxian
Indian stir-fry dish with prawns
A nice Indian recipe. The main course contains the following ingredients: fish, pandan rice, curry paste Tikka Masala (80 g), whole yogurt, sunflower oil, Thai vegetable mix (400 g), peas (400 g), pink shrimp (a 125 g) and mango chutney (a 340 g ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Mix curry paste with 4 tablespoons yogurt.
-
Heat oil in frying pan.
-
Vegetable mix stir-fry for about 3 minutes.
-
Peas drain.
-
Add curry paste to vegetables and heat for approx.
-
1 minute.
-
Add 300 ml of water while stirring.
-
Covered gently simmer for approx.
-
5 minutes.
-
Add peas, prawns and the rest of yoghurt and heat for another 3 minutes.
-
Season with salt.
-
Serving curry with rice and mango chutney..
Blogs that might be interesting
-
175 minMain dishsteaks (or beef tenderloin), freshly ground black pepper, fresh Italian spice mix, olive oil, butter, Parma ham, meat fond, sticking potatoes, egg, onions, garlic, romatomatics, zucchini, eggplant,steak wrapped in parma ham with potato biscuits -
50 minMain dishRed pepper, minced beef, big toe garlic, feta, leaf parsley, forest outing, zucchini, tomato juice, olive oil,peppers stuffed with minced beef -
25 minMain dishwinter carrot, margarine, chicken chipolota, raw beetroot in pot, puree à la minute, frozen garden peas,chicken chipola sausage with three-color puree -
20 minMain dishfresh white asparagus, penne, lemon, fresh salmon fillet, ricotta, fresh basil,penne with asparagus and salmon
Nutrition
665Calories
Sodium35% DV850mg
Fat23% DV15g
Protein56% DV28g
Carbs35% DV105g
Fiber20% DV5g
Loved it